swap_horiz Ambode Alternatives

1

Bisibele Bath

Bisibele bath, also written bisi bele bath, is a hot rice-and-lentil dish associated with Karnataka in southern India. I...

Traditional Spiced South Indian Karnataka

9.1 Excellent

2

Thayir Vadai

Thayir Vadai is a Tamil snack made from urad dal (black lentils) simmered into a dough then deep-fried. It’s served chil...

Snack South Indian Yogurt Tamil

8.8 Great

3

Chana Dal Halwa

Chana Dal Halwa is an Indian sweet dish crafted primarily from cooked chana dal (split chickpeas), clarified butter (ghe...

Indian Dessert Sweet Festive

8.8 Great

4

Sambusa Ye Misir

Sambusa Ye Misir is an Ethiopian savory pastry consisting of a thin, triangular dough shell that is deep-fried and stuff...

Pastry Ethiopian Snack Fried

8.8 Great

5

Paruppu Vada

Paruppu vada is a South Indian fried lentil fritter, especially associated with Tamil cuisine and Tamil Nadu. The usual...

Street Food Snack Tamil Fritter

8.8 Great

6

Sambar vada

Sambar vada are deep-fried lentil doughnuts made from urad dal (black lentils) and rice flour. They are a traditional So...

Breakfast Snack South Indian Urad Dal

8.7 Great

7

Dahi bhalla

Dahi bhalla consists of deep-fried lentil dumplings, traditionally made from black gram (urad dal), served submerged in...

Snack Yogurt North Indian Chaat

8.6 Great

8

Parippu Vada

Parippu Vada is a traditional savory fritter from the South Indian state of Kerala, typically enjoyed as an evening snac...

Snack Kerala Fried Chana Dal

8.5 Great

9

Handvo

Handvo is a savory, cake-like dish originating from the Gujarat region of India. It is prepared using a fermented batter...

Snack Baked Gujarati Mixed Lentil

8.5 Great

10

Vospov kofte

Vospov kofte is an Armenian dish featuring a flavorful patty made primarily from red lentils and bulgur wheat. Tradition...

Snack Armenian Meze Bulgur

8.5 Great

11

Isso wade

Isso wade is a savory Sri Lankan dish consisting of spiced lentils formed into a deep-fried fritter. It’s traditionally...

Street Food Snack Sri Lankan Shrimp

8.4 Great

12

Khaman

Khaman is a savory steamed lentil dish originating from Gujarat. It’s made with a fermented chickpea batter resulting in...

Chickpea Savory Snack Gujarati

8.3 Great

13

Dhal vadai

Dhal vadai is a savory snack originating from South Asia particularly prominent in Sri Lankan and Tamil culinary traditi...

Street Food Snack South Indian Sri Lankan

8.2 Great

14

Kuzhi paniyaram

Kuzhi paniyaram is a traditional Tamil lentil dish featuring small, dome-shaped dumplings. It’s made by steaming a mixtu...

Breakfast Snack Tamil Dumpling

8.2 Great

15

Daler Bora

Daler Bora is a traditional Bengali lentil fritter made by deep-frying a spiced batter of coarsely ground masur dal, or...

Snack Fried Bangladeshi Lentil Fritter

8.2 Great

16

Masoor Dal Pakora

Masoor Dal Pakora, also known as Masoor Dal Vada, is an Indian savory fritter commonly served as a snack or street food....

Indian Snack Fried Fritter

8.1 Great

17

Yemisir sambusa

Yemisir sambusa is a traditional Ethiopian savory pastry consisting of a thin, triangular dough shell that is deep-fried...

Pastry Ethiopian Snack Fried

7.8 Good

18

Nuchinunde

Nuchinunde is a traditional steamed savory preparation from the state of Karnataka in southern India, made from coarsely...

Snack South Indian Karnataka Toor Dal

7.7 Good

19

Kadale Bele Palya

Kadale Bele Palya is a dry stir-fry dish from Karnataka, South India, made with chana dal (split chickpeas) tempered wit...

Coconut South Indian Karnataka Dry Curry

7.2 Good

20

Cholar Dal Bhaja

Cholar Dal Bhaja is a traditional Bengali fritter prepared by deep-frying soaked split chickpeas, also known as chana da...

Indian Fried Bengali Chana Dal

7.2 Good