swap_horiz Baekban Alternatives

1

Nasi Ayam

Nasi ayam is a chicken-and-rice dish associated with Malaysia and Singapore, where it is commonly served in hawker cente...

Simple Comfort Chicken Rice Hawker

9.3 Excellent

2

Yukhoe Bibimbap

Yukhoe bibimbap is a Korean mixed-rice dish that combines rice and seasoned vegetables with yukhoe, a preparation of raw...

Korean Traditional Mixed Rice Jeonju

8.6 Great

3

Tekkadon

Tekkadon is a Japanese rice bowl dish featuring thinly sliced, raw lean tuna served over a bed of steamed white rice. Th...

Simple Traditional Japanese Tuna Bowl

8.5 Great

4

Samgyetang

Samgyetang is a traditional Korean soup consisting of a whole young chicken boiled with a filling of glutinous rice, gar...

Korean Traditional Healing Ginseng Chicken

8.5 Great

5

Congri

Congri is a traditional Cuban dish made by cooking black beans and rice together in the same pot. The beans give the ric...

Simple Cuban Traditional Rice

8.0 Great

6

Hosomaki

Hosomaki is a type of traditional Japanese sushi characterized by its thin, cylindrical shape. A sheet of nori seaweed i...

Simple Japan Traditional Japanese

8.0 Great

7

Arroz Mamposteao

Arroz Mamposteao is a rustic Puerto Rican comfort food made by sautéing leftover white rice with stewed beans, sofrito,...

Simple Comfort Traditional Beans

7.8 Good

8

Bokkeum Bap

Bokkeum bap is the Korean term for fried rice, a versatile everyday dish designed to use up leftover ingredients. It is...

Simple Korean Everyday Quick

7.8 Good

9

Sinsollo

Sinsollo is an elaborate casserole dish originating from Korean royal court cuisine, known for its distinctive cooking a...

Korean Traditional Festive Hot Pot

7.8 Good

10

Sinangag

Sinangag is a fundamental Filipino garlic fried rice dish typically prepared using leftover, day-old cold rice that has...

Simple Traditional Breakfast Filipino

7.8 Good

11

Garak Tteok

Garak tteok is a traditional Korean rice cake formed into a long, smooth cylinder from non-glutinous rice. It is commonl...

Korean Traditional New Year Cylindrical Rice Cake

7.8 Good

12

Ochazuke

Ochazuke is a simple Japanese dish consisting of hot green tea, dashi, or boiling water poured over cooked white rice. C...

Simple Comfort Traditional Japanese

7.5 Good

13

Lontong

Lontong is an Indonesian and Malaysian compressed rice cake made by cooking rice inside a woven cylindrical container ma...

Simple Traditional Indonesian Banana Leaf

7.5 Good

14

Juk

Juk, also written juk or jook, is the Korean name for rice porridge made by simmering rice in water or stock until the g...

Simple Korean Comfort Healing

7.0 Good

15

Nasi Pecel

Nasi Pecel is a Javanese rice dish from East Java, Indonesia, served with a variety of blanched vegetables topped with p...

Simple Traditional Peanut Sauce Vegetable

6.8 Fair

16

Kao Tom

Kao Tom is a Thai rice soup in which jasmine rice is simmered in a mild broth with ginger and garlic, typically served w...

Simple Comfort Breakfast Thai

6.8 Fair

17

Roz bil Shaghria

Roz bil shaghria is a Middle Eastern rice preparation made by cooking rice with toasted vermicelli noodles. The vermicel...

Simple Traditional Middle Eastern Vermicelli

6.8 Fair

18

Riso in Cagnone

Riso in cagnone is a traditional rice preparation from northern Italy, particularly associated with Lombardy. The rice i...

Simple Traditional Butter Sage

6.8 Fair

19

Arroz a la Cubana

Arroz a la Cubana is a rice-based dish whose name is used for related preparations in different countries. A common vers...

Simple Cuban Traditional Banana

6.2 Fair

20

Rice Fufu

Rice fufu is a West African food made by cooking rice and pounding, mashing, or blending it into a smooth and elastic do...

Simple Traditional Staple West African

5.2 Mediocre