swap_horiz Bagoss Alternatives

1

Parmigiano Reggiano

Parmigiano Reggiano is a traditional Italian hard cheese produced exclusively within a designated area of Northern Italy...

Italian Dop Hard Cow Milk

9.6 Brilliant

2

L'Etivaz

L’Etivaz is an artisan hard cheese originating in the Swiss Alps. Traditionally produced by local farmers using raw cow'...

Swiss Alpine Artisan Hard

9.6 Brilliant

3

Le Gruyère AOP

Le Gruyère AOP is a traditional Alpine hard cheese produced in Switzerland. Its Protected Designation of Origin (PDO) ce...

Swiss Alpine Dop Hard

9.4 Excellent

4

Uplands Pleasant Ridge Reserve

Uplands Pleasant Ridge Reserve is an American artisan hard cheese crafted using alpine-style techniques. Produced by Upl...

American Artisan Hard Cow Milk

9.4 Excellent

5

Sbrinz AOP

Sbrinz AOP is a traditional Swiss hard cheese crafted from raw cow’s milk primarily sourced in the canton of Lucerne. Re...

Swiss Dop Hard Cow Milk

9.3 Excellent

6

Comté

Comté is a traditional French hard cheese crafted from raw cow’s milk within the Jura Mountains region. Designated as Ap...

French Alpine Dop Hard

9.2 Excellent

7

Quicke's Cheddar

Quicke’s Cheddar is a British hard cheese produced at Home Farm near Exeter. The clothbound aging process, typically las...

British Cheddar Hard Cow Milk

9.2 Excellent

8

Montgomery's Cheddar

Montgomery’s Cheddar is a British hard cheese produced at Manor Farm in Somerset. It’s notable for its traditional cloth...

British Cheddar Hard Cow Milk

9.2 Excellent

9

Pleasant Ridge Reserve

Pleasant Ridge Reserve is an aged, hard cheese produced by Uplands Cheese Company in Wisconsin. It’s notable for being t...

Artisan Aged Wisconsin Cow Milk

9.2 Excellent

10

Parmigiano-Reggiano Stravecchio

Parmigiano-Reggiano Stravecchio represents the pinnacle of this Italian hard cheese. It’s aged for at least 36 months, d...

Italian Dop Crystalline Cow Milk

9.2 Excellent

11

L'Amuse Signature Gouda

L’Amuse Signature Gouda is a handcrafted Dutch cheese made from cow’s milk. It’s notable for its crystalline texture dev...

Artisan Dutch Crystalline Cow Milk

9.2 Excellent

12

Bitto Storico

Bitto Storico is an ancient Italian hard cheese hailing from the Valtellina region of Lombardy. It’s notable for its ext...

Alpine Artisan Cow Milk Extra Aged

9.2 Excellent

13

Remeker Grand Cru

The Remeker Grand Cru is a distinctive Dutch hard cheese produced by De Groote Voort farm. Crafted using raw milk from J...

Artisan Dutch Hard Cow Milk

9.0 Excellent

14

Grana Padano

Grana Padano is an aged Italian hard cheese produced primarily from raw cow’s milk. Its DOP (Protected Designation of Or...

Italian Dop Hard Cow Milk

8.8 Great

15

Caciocavallo Podolico

Caciocavallo Podolico is a traditional Italian pasta filata cheese made from the milk of Podolica cattle, an ancient bre...

Italian Southern Hard Cow Milk

8.7 Great

16

Bitto

Bitto is a traditional alpine cheese from the Valtellina area of Lombardy in northern Italy. It is made mainly from cow'...

Italian Alpine Dop Hard

8.6 Great

17

Mimolette Extra Vieille

Mimolette Extra Vieille is a hard, aged cow's milk cheese traditionally produced in the northern regions of France. The...

French Northern Aged Hard

8.4 Great

18

Piave

Piave is a protected designation of origin hard cheese made from pasteurized cow's milk in the Dolomites region of Bellu...

Italian Alpine Dop Hard

8.3 Great

19

Asiago d'Allevo

Asiago d'Allevo is an aged Italian cow's-milk cheese produced in the protected Asiago production area of northeastern It...

Italian Alpine Dop Hard

7.5 Good

20

Barry's Bay Traditional Cheddar

Barry's Bay Traditional Cheddar is a New Zealand Cheddar made at the Barry's Bay cheese factory on the shore of Akaroa H...

New Zealand Artisan Cheddar Hard

7.0 Good