swap_horiz Bath Chaps Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Culatello di Zibello

Culatello di Zibello is a premium Italian ham crafted from the specific rear haunch of pigs raised in the Zibello region...

Italian Premium Ham Pdo

9.2 Excellent

4

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

5

Guanciale

Guanciale is an Italian dry-cured meat made from pork jowl or cheek, distinguished by its prominent fat content and rich...

Italian Pork Lazio Jowl

8.7 Great

6

Xuanwei Ham

Xuanwei Ham is a traditional dry-cured pork product originating from Xuanwei city in Yunnan province, China. It is produ...

Ham Chinese Pork Yunnan

8.7 Great

7

Speck (Südtirol) with juniper

Speck dell'Alto Adige IGP is a lightly smoked, dry-cured ham from South Tyrol, Italy, distinguished by alternating betwe...

Alpine Ham Pork Italian Austrian

8.6 Great

8

Ventricina del Vastese

Ventricina del Vastese is a coarse-ground pork salami from the Vasto area of Abruzzo, traditionally stuffed into a pig's...

Italian Spicy Spreadable Pork

8.5 Great

9

Presunto de Barrancos

Presunto de Barrancos is a dry-cured ham produced in the municipality of Barrancos, located in Portugal's Alentejo regio...

Pdo Portuguese Pork Alentejo

8.5 Great

10

Prosciutto Toscano

Prosciutto Toscano is a protected designation of origin (PDO) dry-cured ham produced in Tuscany, Italy. It is distinguis...

Italian Ham Pdo Tuscany

8.4 Great

11

Kulen (Slavonski)

Kulen Slavonski is a traditional dry-cured pork sausage originating from the Slavonia region of eastern Croatia. The sau...

Pdo Spicy Pork Paprika

8.4 Great

12

Pick Téliszalámi

Pick Téliszalámi is a traditional Hungarian winter salami manufactured since 1869 by the Pick Szeged Co. in Szeged. It i...

Hungarian Pdo Pork Winter Salami

8.3 Great

13

Mangalica Szalámi

Mangalica szalámi is a premium Hungarian dry-cured sausage produced exclusively from the meat of the Mangalica, a herita...

Hungarian Heritage Breed Pork Dry Cured

8.2 Great

14

Njeguški Pršut

Njeguški pršut is a dry-cured smoked ham produced in the village of Njeguši on Mount Lovćen in central Montenegro. The h...

Ham Pork Smoked Montenegrin

8.2 Great

15

Külen

Külen (also spelled kulen) is a spicy dry-cured pork sausage originating from Slavonia, Croatia, and also produced in pa...

Spicy Pork Paprika Dry Cured

8.2 Great

16

Ciauscolo

Ciauscolo is a traditional Italian cured meat originating from the Marche region, officially recognized with an IGP (Pro...

Italian Spreadable Pork Marche

8.1 Great

17

Lomo Embuchado

Lomo embuchado is a dry-cured pork product from Spain made from a whole loin seasoned with paprika (pimentón), garlic, a...

Spanish Charcuterie Pork Loin

8.1 Great

18

Ahle Wurst

Ahle Wurst, also known as Ahle Worscht, is a traditional dry-cured pork sausage originating from the Kassel region of no...

German Traditional Pork Hessian

8.1 Great

19

Suffolk Ham

Suffolk ham is a traditional English cured meat originating from East Anglia, recognized for its distinctive sweet flavo...

England Ham British Pork

7.2 Good

20

Wiltshire Cure Bacon

The Wiltshire cure is a traditional English wet-curing method for bacon that originated in Calne, Wiltshire, during the...

Traditional British Pork Bacon

7.1 Good