swap_horiz Bazaar Alternatives
Looking for alternatives to Bazaar? Compare the top Cookbook options ranked by our AI scoring system.
Bazaar
Bazaar is a 2019 vegetarian cookbook by British-Iranian food writer Sabrina Ghayour, featuring recipes influenced by Persian and broader Middle Eastern cooking. The collection includes salads, breads, rice and grain dishes, soups, small plates, and substantial vegetable-centered meals made with comm...
apps Top Bazaar Alternatives
The top alternative to Bazaar in 2026 is Zahav: A World of Israeli Cooking with a score of 9.3/10, followed by Bavel (9.1) and The New Book of Middle Eastern Food (9.1).
Zahav: A World of Israeli Cooking
Zahav offers a comprehensive exploration of contemporary Israeli cooking developed by acclaimed chef Michael Solomonov....
Bavel
Bavel is a cookbook documenting the innovative cuisine of the popular Los Angeles restaurant, also named Bavel. Develope...
The New Book of Middle Eastern Food
*The New Book of Middle Eastern Food* is a comprehensive cookbook written by Egyptian-British food writer Claudia Roden,...
Falastin
Falastin offers a contemporary look at Palestinian food traditions. Written by Sami Tamimi and Tara Wigley, it presents...
A Book of Middle Eastern Food
Claudia Roden’s *A Book of Middle Eastern Food* offers a foundational exploration of regional dishes from across the Mid...
Israeli Soul
Israeli Soul is a 2018 cookbook by chef Michael Solomonov and restaurateur Steven Cook. The book explores the diverse st...
Simply
Simply is a 2018 cookbook by British-Iranian food writer Sabrina Ghayour, not Yotam Ottolenghi. It presents straightforw...
Zahav
Zahav is a 2015 cookbook authored by chef Michael Solomonov and Steven Cook, based on their acclaimed Israeli restaurant...
Persiana
Persiana is a 2014 cookbook by British-Iranian food writer Sabrina Ghayour. Her debut book presents recipes influenced b...
Jerusalem
"Jerusalem: A Cookbook" is a 2012 culinary publication co-authored by Yotam Ottolenghi and Sami Tamimi, who were both bo...
Ottolenghi Simple
Ottolenghi Simple is a 2018 cookbook by Yotam Ottolenghi that offers streamlined recipes designed for weeknight cooking...
Feast: Food of the Islamic World
'Feast: Food of the Islamic World' is a comprehensive cookbook written by author and chef Anissa Helou, published in 201...
Spice: Flavors of the Eastern Mediterranean
Spice: Flavors of the Eastern Mediterranean is a 2006 cookbook written by chef Ana Sortun, who draws from her experience...
Ottolenghi: The Cookbook
Ottolenghi: The Cookbook is the debut culinary publication by Yotam Ottolenghi and Sami Tamimi, originally published in...
The Palestinian Table
The Palestinian Table is a 2017 cookbook by Reem Kassis that documents traditional Palestinian recipes and their cultura...
Plenty More
Published in 2014, "Plenty More" is a vegetarian cookbook by the Israeli-British chef and food writer Yotam Ottolenghi....
The Arabesque Table
"The Arabesque Table: Contemporary Recipes from the Arab World" is a 2021 cookbook by Reem Kassis that examines the hist...
Zaitoun
"Zaitoun: Recipes and Stories from the Palestinian Kitchen" is a 2018 cookbook by Yasmin Khan that explores the culinary...
Feasts
Feasts is a 2017 cookbook by chef Sabrina Ghayour that focuses on Middle Eastern and Persian-inspired recipes intended f...
Sirocco
Sirocco is a cookbook by Sabrina Ghayour that presents home cooking influenced by the flavors and ingredients of the Mid...
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