swap_horiz Caparrones Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Feijoada

Feijoada is a traditional Brazilian stew featuring black beans and various cuts of pork. It’s notable for its complex fl...

Black Bean Brazilian Pork Stew

9.2 Excellent

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

4

Fabas con Almejas (Asturian)

Fabas con Almejas is a 20th-century seafood and bean dish originating from the Asturias region of northern Spain. It ser...

Spanish White Bean Clam Seafood

8.9 Great

5

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.8 Great

6

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

7

Fave e Cicoria (Fava Bean Puree and Chicory)

Fave e cicoria is a traditional dish from the Apulia region of southern Italy, consisting of a smooth puree of dried fav...

Italian Regional Chicory Fava Bean

8.8 Great

8

Fabes con almejas

Fabes con almejas is a traditional seafood and bean stew originating from the northern Spanish principality of Asturias....

Spanish White Bean Clam Stew

8.7 Great

9

Cocido Montañés (Cantabrian)

Cocido Montañés is a traditional, hearty bean stew originating from the Cantabria region of northern Spain. Unlike the m...

Spanish White Bean Pork Cabbage

8.7 Great

10

Cocido Gallego

Cocido gallego is a traditional boiled meal from Galicia in northwestern Spain. It typically combines pork cuts and cure...

Spanish White Bean Pork Stew

8.6 Great

11

Alubias de Tolosa

Alubias de Tolosa are a variety of small black beans cultivated in the Basque Country of Spain, holding Protected Geogra...

Spanish Black Bean Basque Regional

8.5 Great

12

Judiones de La Granja

Judiones de La Granja are a specific variety of large, white butter beans cultivated in the municipality of Real Sitio d...

Spanish Regional Stew Segovia

8.4 Great

13

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.4 Great

14

Berza (Andalusian Chickpea Stew)

Berza is a traditional Andalusian stew built around chickpeas, vegetables, and preserved or fresh pork products. Regiona...

Spanish Chickpea Andalusian Stew

8.3 Great

15

Potaje de Garbanzos

Potaje de garbanzos is a Spanish chickpea stew prepared in several regional and household forms. Chickpeas are simmered...

Spanish Chickpea Lenten Spinach

8.2 Great

16

Garbanzos con Espinacas

Garbanzos con espinacas is a traditional Spanish tapa consisting of chickpeas and spinach sautéed in olive oil with garl...

Spanish Spain Chickpea Tapas

8.1 Great

17

Feijoada à transmontana

Feijoada à transmontana is a traditional Portuguese stew from the Trás-os-Montes region in northeastern Portugal, made w...

Regional Portuguese Pork Stew

8.1 Great

18

Cocido maragato

Cocido maragato is a hearty chickpea stew from the Maragatería comarca in León province, Spain. It contains chickpeas, v...

Spanish Chickpea Meat Stew

7.8 Good

19

Frijoles antioqueños

Frijoles antioqueños is a traditional bean stew originating from the Antioquia region of Colombia, notable for its rich...

Regional Colombian Pork Red Bean

7.8 Good

20

Cocido lebaniego

Cocido lebaniego is a traditional, hearty chickpea-based stew originating from the Liébana valley in the Cantabria regio...

Spanish Chickpea Meat Stew

7.6 Good