swap_horiz Congrí Alternatives

1

Bisi Bele Bath

Bisi Bele Bath is an iconic South Indian bean dish originating in Karnataka. It’s a spiced rice preparation featuring le...

Indian Spiced Rice Lentil

9.1 Excellent

2

Rajma Chawal

Rajma Chawal is a traditional North Indian dish featuring slow-cooked kidney beans simmered with spices and served over...

Indian Comfort Food Rice North Indian

9.1 Excellent

3

Adas Polo

Adas Polo is an Iranian bean-dish featuring lentils simmered with rice. It’s a staple of Persian cuisine valued for its...

Iranian Dried Fruit Persian Rice

9.0 Excellent

4

Gallo Pinto

Gallo pinto is a staple bean dish originating in Central America, particularly Costa Rica. It’s created by combining coo...

Black Bean Breakfast Rice Central American

8.9 Great

5

Lentilles du Puy aux Lardons

Lentilles du Puy aux Lardons are a classic French bean dish originating from the Auvergne region. They feature Le Puy gr...

Classic French Auvergne Puy Lentil

8.8 Great

6

Tacu Tacu

Tacu Tacu is a staple of Afro-Peruvian cuisine. It features fried rice combined with seasoned lima beans, specifically c...

Peruvian Rice Fried Canary Bean

8.7 Great

7

Gallo Pinto (Nicaraguan)

Gallo Pinto is a traditional Nicaraguan bean dish featuring rice cooked with kidney beans. It’s considered the country's...

Breakfast Rice Central American Nicaraguan

8.7 Great

8

Adas Polow (Persian Lentil Rice)

Adas Polow is a traditional Iranian rice dish made by layering parboiled basmati rice with cooked lentils, caramelized o...

Iranian Persian Raisin Rice

8.7 Great

9

Mujaddara

Mujaddara is a Middle Eastern dish made by cooking lentils with a grain, usually rice or bulgur, and serving the mixture...

Middle Eastern Caramelized Onion Rice Levantine

8.6 Great

10

Moros y Cristianos

Moros y Cristianos is a Cuban preparation of black beans and white rice cooked together with aromatics and seasonings. I...

Cuban Black Bean Caribbean Rice

8.6 Great

11

Pelau

Pelau is a one-pot rice dish associated especially with Trinidad and Tobago and found elsewhere in the Caribbean. It is...

Caribbean Rice Trinidadian Pigeon Pea

8.6 Great

12

Pupusas de frijol

Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...

Street Food Stuffed Masa Salvadoran

8.6 Great

13

Refried Beans (Frijoles Refritos)

Refried beans (Spanish: frijoles refritos) is a traditional Mexican dish made from cooked, mashed, and pan-fried beans,...

Classic Mexican Pinto Bean Mashed

8.6 Great

14

Catalan Bean Stew (Escudella)

Escudella is a traditional Catalan stew from the Catalonia region of northeastern Spain. It combines meats, sausages, ve...

Spanish Winter Catalan Bean

8.6 Great

15

Baião de Dois

Baião de dois is a hearty Brazilian dish originating in the Northeast region. It features rice and cowpea beans cooked t...

Classic Brazilian Rice Northeastern

8.4 Great

16

Frijoles de la olla

Frijoles de la olla are Mexican beans simmered in water until tender, traditionally in an earthenware pot called an olla...

Classic Staple Mexican Bean

7.9 Good

17

Panissa vercellese

Panissa vercellese is a traditional rice and bean dish from Vercelli in Piedmont, northern Italy. It consists of Arborio...

Italian Piedmont Rice Bean

7.8 Good

18

Moro de guandules

Moro de guandules is a staple dish of Dominican Republic cuisine consisting of rice and pigeon peas cooked together in t...

Classic Caribbean Dominican Rice

7.8 Good

19

Chapea

Chapea is a traditional Dominican stew known for its hearty combination of red beans, squash, plantains, and various mea...

Caribbean Soup Dominican Rice

7.4 Good

20

Pork and beans

Pork and beans is a dish made by cooking beans with pork or pork-derived ingredients, producing a savory preparation in...

Classic American Pork Canned

6.6 Fair