swap_horiz Doubles Alternatives
Looking for alternatives to Doubles? Compare the top Bean Dish options ranked by our AI scoring system.
Doubles
A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created in the 1930s and has become the most consumed street food in Trinidad and Tobago.
apps Top Doubles Alternatives
The top alternative to Doubles in 2026 is Koshari with a score of 9.2/10, followed by Harira (9.1) and Channay (9.1).
Koshari
Koshari is a popular Egyptian street food dish originating in the 19th century. It’s notable for its unique blend of ing...
Harira
Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...
Channay
Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...
Pupusas de Frijoles
Pupusas de frijoles are dense, savory corn cakes originating in El Salvador. They consist of a masa dough filled with bl...
Pasta e Ceci
Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...
Farinata
Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...
Cocido Madrileño
Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...
Cozido à Portuguesa
Cozido à Portuguesa is a substantial Portuguese bean dish traditionally prepared slowly. It combines chickpeas with pork...
Socca
Socca is a savory flatbread originating in Nice, France. It’s crafted using chickpea flour blended with water and olive...
Chaat with Chickpeas (Chana Chaat)
Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...
Dhal Puri
Dhalpuri is a flatbread traditionally made from wheat flour and split peas, commonly found in Indo-Caribbean cuisine. It...
Chole bhature
Chole bhature is a North Indian dish consisting of spiced chickpea curry (chole) served with bhature, a deep-fried leave...
Panelle
Panelle are traditional Sicilian fritters made from a simple batter of chickpea flour, water, and salt that is cooked, c...
Lablabi
Lablabi is a traditional Tunisian soup that highlights the culinary staples of North African cuisine through its use of...
Nohutlu Pilav
Nohutlu Pilav is a traditional Turkish rice pilaf distinguished by the inclusion of chickpeas, providing a combination o...
Nohutlu Pilav (Chickpea Rice)
Nohutlu Pilav is a traditional Turkish dish consisting of white rice cooked with boiled chickpeas, typically prepared us...
Fafda
A crispy Gujarati snack made from chickpea flour dough seasoned with carom seeds and turmeric, fafda is culturally tied...
Chana chaat
Chana chaat is a popular South Asian street food and snack originating from the Indian subcontinent. It consists of boil...
Balila
Balila is a Middle Eastern preparation of warm, tender chickpeas seasoned with lemon juice, cumin, salt, and olive oil....
Kalinti
Kalinti, also known as karantika, is a savory baked flan or flatbread made from a batter of chickpea flour, water, and o...
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