swap_horiz Frejon Alternatives

1

Pasta e Fagioli

Pasta e fagioli is a traditional Roman bean soup featuring borlotti beans and small pasta shapes. It’s notable for its s...

Italian Roman Pasta Soup

9.2 Excellent

2

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

3

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

4

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

5

Akara

Akara are savory fritters traditionally prepared from ground black-eyed peas, a staple ingredient in Nigerian cuisine. T...

Street Food Fritter Nigerian West African

8.8 Great

6

Efo Riro

Efo Riro is a vibrant West African bean dish deeply rooted in Yoruba culinary tradition. It features leafy greens like s...

Nigerian West African Yoruba Leafy Greens

8.8 Great

7

Rice and Peas (Jamaican)

Jamaican rice and peas is a traditional Caribbean dish consisting of rice and legumes—typically kidney beans or gungo pe...

Caribbean Jamaican Coconut Kidney Bean

8.8 Great

8

Pupusas de frijol

Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...

Street Food Stuffed Masa Salvadoran

8.6 Great

9

Catalan Bean Stew (Escudella)

Escudella is a traditional Catalan stew from the Catalonia region of northeastern Spain. It combines meats, sausages, ve...

Spanish Winter Catalan Bean

8.6 Great

10

Moin Moin

Moin Moin is a Nigerian steamed bean pudding made from pureed black-eyed peas blended with peppers, onions, and spices....

Steamed Pudding Nigerian West African

8.5 Great

11

Cholar Dal

Cholar Dal is a Bengali dish made from split chickpeas (chana dal) cooked with coconut, raisins, and warm spices such as...

Indian Coconut Festive Bengali

8.5 Great

12

Erwtensoep (Snert)

Erwtensoep, commonly referred to as snert, is a traditional thick Dutch soup made primarily from split peas, pork, and a...

Winter Dutch Netherlands Soup

8.5 Great

13

Red peas soup

Red peas soup is a traditional Jamaican stew primarily made with red kidney beans, locally known as red peas. The dish i...

Caribbean Jamaican Coconut Soup

8.1 Great

14

Jota

Jota is a traditional, hearty stew characteristic of the Friuli-Venezia Giulia region of Italy and neighboring areas of...

Italian Soup Bean Trieste

7.8 Good

15

Pasulj

Pasulj is a traditional Serbian and Balkan soup or stew made primarily from white beans simmered with smoked meats. Comm...

Smoked Meat Winter Soup Balkan

7.8 Good

16

Gbegiri

Gbegiri is a traditional soup of Yoruba origin in southwestern Nigeria, made from pureed beans—typically brown beans or...

Soup Nigerian West African Yoruba

7.5 Good

17

Chapea

Chapea is a traditional Dominican stew known for its hearty combination of red beans, squash, plantains, and various mea...

Caribbean Soup Dominican Rice

7.4 Good

18

Pašta fažol

Pašta fažol is a traditional Croatian bean and pasta stew closely related to the Italian dish pasta e fagioli. The name...

Pasta Soup Croatian Bean

7.3 Good

19

Habichuelas con dulce

Habichuelas con dulce is a traditional Dominican dessert made from puréed red kidney beans slow-cooked with coconut milk...

Dessert Coconut Easter Dominican

7.2 Good

20

Sopa de frijol

Sopa de frijol is a bean soup widely consumed in Mexico and Central America, prepared by simmering pinto or black beans...

Comfort Home Style Latin American Soup

7.2 Good