swap_horiz Githeri Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Rajma Chawal

Rajma Chawal is a traditional North Indian dish featuring slow-cooked kidney beans simmered with spices and served over...

Indian Comfort Food Rice North Indian

9.1 Excellent

3

Locro

Locro is a traditional South American stew originating in the Andes. It’s characterized by its rich texture achieved thr...

White Bean Andean Argentinian Corn

9.0 Excellent

4

Chili con Carne

Chili con carne is a savory beef and bean stew characterized by its spiced flavor profile. It traditionally incorporates...

American Tex Mex Spiced Beef

8.8 Great

5

Heinz Baked Beans

Heinz Baked Beans are a popular canned dish featuring navy beans simmered in tomato sauce. Initially developed in the Un...

Staple British Canned Navy Bean

8.8 Great

6

Rice and Peas (Jamaican)

Jamaican rice and peas is a traditional Caribbean dish consisting of rice and legumes—typically kidney beans or gungo pe...

Caribbean Jamaican Coconut Kidney Bean

8.8 Great

7

Rice and Peas

Rice and Peas represents a cornerstone of Caribbean cuisine particularly within Jamaica. It’s a flavorful bean dish buil...

Caribbean Jamaican Coconut Milk Kidney Bean

8.7 Great

8

Frijoles de Olla

Frijoles de olla is a classic Mexican bean dish featuring pinto beans simmered slowly in a clay pot. The traditional pre...

Everyday Staple Mexican Pinto Bean

8.7 Great

9

Gallo Pinto (Nicaraguan)

Gallo Pinto is a traditional Nicaraguan bean dish featuring rice cooked with kidney beans. It’s considered the country's...

Breakfast Rice Central American Nicaraguan

8.7 Great

10

Lobiani (Georgian Bean Bread)

Lobiani is a traditional Georgian bread consisting of a yeast dough that is filled with a spiced, mashed red bean mixtur...

Spiced Georgian Flatbread Caucasian

8.7 Great

11

Shiro Wat

Shiro wat is an Ethiopian and Eritrean stew made primarily from finely ground chickpeas or broad beans. The flour is coo...

Ethiopian East African Stew Chickpea Powder

8.6 Great

12

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.4 Great

13

Chapati na Maharagwe

Chapati na maharagwe is an East African meal whose Swahili name refers to chapati served with beans. The beans are cooke...

Everyday Kenyan East African Flatbread

8.2 Great

14

Ibiharage

Ibiharage is a traditional Rwandan dish consisting of red kidney beans sautéed with onions and palm oil. Often cooked un...

Everyday Staple East African Kidney Bean

8.1 Great

15

Mbaazi wa Nazi

Mbaazi wa Nazi is a Swahili dish consisting of pigeon peas cooked in coconut milk and seasoned with spices. It is associ...

Kenyan East African Coconut Swahili

8.1 Great

16

Maharagwe

Maharagwe is a traditional East African bean dish popular along the Swahili Coast in Kenya and Tanzania. The name means...

Kenyan East African Coconut Stew

8.0 Great

17

Kunde

Kunde is a traditional East African stew primarily made from cowpeas, which are known locally by the same name. The legu...

Everyday Peanut Kenyan East African

7.8 Good

18

Mbaazi

Mbaazi is the Swahili name for pigeon peas and also refers to dishes prepared from them along the coasts of Kenya and Ta...

Kenyan East African Coconut Milk Swahili

7.6 Good

19

Ndengu

Ndengu is a Kenyan dish made by simmering green grams, also known as mung beans, with ingredients such as onions, tomato...

Everyday Kenyan East African Mung Bean

7.6 Good

20

Irio

Irio is a Kenyan mashed vegetable dish associated particularly with Kikuyu cuisine. Its customary ingredients include po...

Kenyan East African Mashed Green Pea

7.4 Good