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Looking for alternatives to Handvo? Compare the top Lentil Dish options ranked by our AI scoring system.
Handvo
Handvo is a savory, cake-like dish originating from the Gujarat region of India. It is prepared using a fermented batter made from a combination of rice and mixed lentils, which is then mixed with grated vegetables, most commonly bottle gourd. The batter is traditionally baked or pan-fried until a c...
apps Top Handvo Alternatives
The top alternative to Handvo in 2026 is Thayir Vadai with a score of 8.8/10, followed by Sambusa Ye Misir (8.8) and Dal Maharani (8.8).
Thayir Vadai
Thayir Vadai is a Tamil snack made from urad dal (black lentils) simmered into a dough then deep-fried. It’s served chil...
Sambusa Ye Misir
Sambusa Ye Misir is an Ethiopian savory pastry consisting of a thin, triangular dough shell that is deep-fried and stuff...
Dal Maharani
Dal Maharani is a North Indian lentil dish characterized by its rich, creamy texture and robust flavor profile. It is tr...
Paruppu Vada
Paruppu vada is a South Indian fried lentil fritter, especially associated with Tamil cuisine and Tamil Nadu. The usual...
Ambode
Ambode, also known as Masala Vada, is a traditional fried lentil fritter originating from the Indian state of Karnataka....
Sambar vada
Sambar vada are deep-fried lentil doughnuts made from urad dal (black lentils) and rice flour. They are a traditional So...
Dahi bhalla
Dahi bhalla consists of deep-fried lentil dumplings, traditionally made from black gram (urad dal), served submerged in...
Parippu Vada
Parippu Vada is a traditional savory fritter from the South Indian state of Kerala, typically enjoyed as an evening snac...
Vospov kofte
Vospov kofte is an Armenian dish featuring a flavorful patty made primarily from red lentils and bulgur wheat. Tradition...
Adai
Adai is a savory South Indian pancake made from a thick batter of coarsely ground rice and mixed lentils, such as toor d...
Isso wade
Isso wade is a savory Sri Lankan dish consisting of spiced lentils formed into a deep-fried fritter. It’s traditionally...
Dal Dhokli
Dal Dhokli is a traditional dish from the western Indian states of Gujarat and Rajasthan, consisting of spiced wheat flo...
Khaman
Khaman is a savory steamed lentil dish originating from Gujarat. It’s made with a fermented chickpea batter resulting in...
Dhal vadai
Dhal vadai is a savory snack originating from South Asia particularly prominent in Sri Lankan and Tamil culinary traditi...
Kuzhi paniyaram
Kuzhi paniyaram is a traditional Tamil lentil dish featuring small, dome-shaped dumplings. It’s made by steaming a mixtu...
Daler Bora
Daler Bora is a traditional Bengali lentil fritter made by deep-frying a spiced batter of coarsely ground masur dal, or...
Bara
Bara is a traditional Nepali lentil dish originating in Newari culture. It consists of a savory pancake crafted from coa...
Masoor Dal Pakora
Masoor Dal Pakora, also known as Masoor Dal Vada, is an Indian savory fritter commonly served as a snack or street food....
Mixed Dal
Mixed dal is a South Asian lentil preparation made by cooking two or more types of dal, the dried split legumes used in...
Rasam vada
Rasam vada is a traditional South Indian dish consisting of medu vada—deep-fried, donut-shaped fritters made from soaked...
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