swap_horiz Jota Alternatives

1

Pasta e Fagioli

Pasta e fagioli is a traditional Roman bean soup featuring borlotti beans and small pasta shapes. It’s notable for its s...

Italian Roman Pasta Soup

9.2 Excellent

2

Ribollita

Ribollita is a hearty Italian bean soup originating from Tuscany. It’s notable for utilizing stale bread and readily ava...

Italian Tuscan Peasant Cannellini Bean

9.1 Excellent

3

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

4

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

5

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

6

Fave e Cicoria (Fava Bean Puree and Chicory)

Fave e cicoria is a traditional dish from the Apulia region of southern Italy, consisting of a smooth puree of dried fav...

Italian Regional Chicory Fava Bean

8.8 Great

7

Pupusas de frijol

Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...

Street Food Stuffed Masa Salvadoran

8.6 Great

8

Catalan Bean Stew (Escudella)

Escudella is a traditional Catalan stew from the Catalonia region of northeastern Spain. It combines meats, sausages, ve...

Spanish Winter Catalan Bean

8.6 Great

9

Cecina (Chickpea Flatbread)

Cecina is a Tuscan unleavened flatbread originating from Livorno, Italy, made from a simple batter of chickpea flour, wa...

Italian Street Food Chickpea Flour Ligurian

8.5 Great

10

Erwtensoep (Snert)

Erwtensoep, commonly referred to as snert, is a traditional thick Dutch soup made primarily from split peas, pork, and a...

Winter Dutch Netherlands Soup

8.5 Great

11

Lagane e Ceci (Calabrian)

Lagane e ceci is a traditional Calabrian dish consisting of wide, flat pasta ribbons similar to lasagna, served with chi...

Italian Chickpea Regional Pasta

8.5 Great

12

Pisarei e faśö

Pisarei e faśö is a traditional dish from Piacenza in the Emilia-Romagna region of Italy. It consists of pisarei, small...

Italian Emilian Regional Dumpling

8.0 Great

13

Zuppa di Lenticchie

Zuppa di lenticchie is a classic Italian lentil soup made by simmering legumes with aromatics like carrots, celery, onio...

Italian Soup New Year's Lentil

7.9 Good

14

Panissa vercellese

Panissa vercellese is a traditional rice and bean dish from Vercelli in Piedmont, northern Italy. It consists of Arborio...

Italian Piedmont Rice Bean

7.8 Good

15

Pasulj

Pasulj is a traditional Serbian and Balkan soup or stew made primarily from white beans simmered with smoked meats. Comm...

Smoked Meat Winter Soup Balkan

7.8 Good

16

Mesciua

Mesciua is a traditional legume and grain soup originating from the port city of La Spezia in the Liguria region of Ital...

Italian Chickpea Grain Bean

7.4 Good

17

Chapea

Chapea is a traditional Dominican stew known for its hearty combination of red beans, squash, plantains, and various mea...

Caribbean Soup Dominican Rice

7.4 Good

18

Pašta fažol

Pašta fažol is a traditional Croatian bean and pasta stew closely related to the Italian dish pasta e fagioli. The name...

Pasta Soup Croatian Bean

7.3 Good

19

Sopa de frijol

Sopa de frijol is a bean soup widely consumed in Mexico and Central America, prepared by simmering pinto or black beans...

Comfort Home Style Latin American Soup

7.2 Good

20

Frejon

A Brazilian dish of bean purée cooked with coconut milk, traditionally made with black beans and eaten on Good Friday, f...

Coconut Soup Easter Nigerian

7.0 Good