swap_horiz Liangpi Alternatives

1

Lanzhou Beef Noodle Soup

Lanzhou beef noodle soup is a regional Chinese dish originating from Gansu Province, formally established in 1915 by Ma...

Chinese Beef Gansu Clear Broth

9.2 Excellent

2

Pasta al Pesto Genovese

Pasta al Pesto Genovese is a classic Italian pasta dish originating from Genoa in the Liguria region. The defining compo...

Italian Pasta Cold Ligurian

9.2 Excellent

3

Chongqing Noodles

Chongqing noodles, often referred to as Xiaomian, are a spicy street food and breakfast staple originating from the Chin...

Spicy Chinese Breakfast Chongqing

9.0 Excellent

4

Dan Dan Noodles

Dan dan noodles are a Sichuan street food of Chinese origin featuring thin wheat noodles in a spicy sauce of chili oil,...

Classic Street Food Chinese Sichuan

8.9 Great

5

Knife-Cut Noodles (Dao Xiao Mian)

Knife-cut noodles (dao xiao mian) are a traditional Chinese noodle variety originating from Shanxi Province in northern...

Chinese Hand Cut Thick Shanxi

8.9 Great

6

Lanzhou Beef Noodles

Lanzhou beef noodles are a hand-pulled noodle dish from Lanzhou, Gansu province, China, distinguished by clear beef bone...

Classic Chinese Beef Broth Halal

8.8 Great

7

Mee Goreng Mamak

Mee Goreng Mamak is a Southeast Asian street food dish consisting of stir-fried yellow wheat noodles. It originated from...

Street Food Malaysian Mamak Spicy Stir Fried

8.8 Great

8

Biang Biang Noodles

Biang biang noodles are a Shaanxi specialty of extremely wide, hand-torn wheat noodles topped with chili oil and vegetab...

Spicy Chinese Shaanxi Hand Pulled

8.6 Great

9

Wuhan Hot Dry Noodles

Wuhan hot dry noodles (re gan mian) are the signature dish of Wuhan, Hubei, China, consisting of alkaline wheat noodles...

Classic Chinese Breakfast Hubei

8.5 Great

10

Mie Goreng

Mie goreng is an Indonesian stir-fried noodle dish made with wheat noodles, vegetables, egg, and often chicken or shrimp...

Classic Street Food Indonesian Stir Fried

8.4 Great

11

Suzhou Noodles

Suzhou noodles are a regional dish from Suzhou, Jiangsu Province, China, consisting of fine wheat noodles served in a cl...

Chinese Soup Jiangsu Suzhou

8.4 Great

12

La Mian

La mian are Chinese hand-pulled noodles made by repeatedly stretching and folding wheat dough to create long, elastic st...

Versatile Traditional Chinese Hand Pulled

8.3 Great

13

Mentaiko Udon

Mentaiko udon is a Japanese dish consisting of thick wheat noodles topped or mixed with spicy, marinated cod or pollock...

Japanese Cold Udon Pollock Roe

8.3 Great

14

Zha Jiang Mian

Zha jiang mian is a northern Chinese noodle dish, most associated with Beijing, consisting of thick wheat noodles topped...

Classic Beijing Chinese Fermented Bean Paste

8.2 Great

15

Crossing the Bridge Noodles

Crossing the Bridge Noodles (Guoqiao Mixian) are a Yunnan dish consisting of rice noodles and raw ingredients cooked tab...

Classic Chinese Yunnan Rice Noodle

8.2 Great

16

Dao Xiao Mian

Dao xiao mian (knife-cut noodles) are a Shanxi specialty made by shaving thin, blade-cut noodle slices directly from a b...

Handmade Chinese Hearty Shanxi

8.2 Great

17

Chongqing Xiaomian

Chongqing xiaomian are a spicy Chongqing street noodle dish of thin wheat noodles in a complex sauce of chili oil, Sichu...

Classic Street Food Spicy Chinese

8.2 Great

18

Yakisoba

Yakisoba is a Japanese stir-fried noodle dish made with wheat-flour noodles (not soba despite the name) tossed with pork...

Street Food Japanese Savory Stir Fried

8.1 Great

19

Guilin Rice Noodles

Guilin rice noodles are a specialty of Guilin, Guangxi, China, featuring thin rice noodles served in a slow-cooked pork-...

Classic Chinese Rice Noodle Guangxi

8.1 Great

20

Hot and Sour Noodles

Hot and sour noodles (suanla fen) are a Sichuan street food made from thick sweet-potato starch noodles served in a brot...

Street Food Chinese Sichuan Spicy Sour

8.0 Great