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1

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Cotechino con Lenticchie

Cotechino con Lenticchie is a traditional Italian dish featuring slow-cooked pork sausage combined with hearty lentils....

Italian Traditional New Year Festive

9.5 Brilliant

3

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

9.4 Excellent

4

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

9.4 Excellent

5

Maa Di Dal

Maa di dal is a Punjabi dish prepared primarily from whole black gram, also called sabut urad or black urad dal. The len...

India Traditional Slow Cooked Punjabi

9.4 Excellent

6

Linsen mit Spätzle

Linsen mit Spätzle is a hearty German comfort food originating in Swabia. It features brown lentils combined with soft e...

German Traditional Comfort Food Swabian

9.3 Excellent

7

Majadra

Majadra is a traditional Israeli and Palestinian lentil-rice dish. It features simmered lentils combined with rice, gene...

Israeli Traditional Vegetarian Middle Eastern

9.2 Excellent

8

Imjadra

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian tra...

Traditional Vegetarian Levantine Palestinian

9.2 Excellent

9

Lenticchie con Salsiccia

Lenticchie con Salsiccia is a traditional Umbrian lentil dish featuring green lentils and savory Italian pork sausage. T...

Italian Traditional Hearty Umbrian

9.0 Excellent

10

Pasta e Lenticchie

Pasta e Lenticchie is a traditional Neapolitan dish featuring small pasta and brown or green lentils cooked together in...

Italian Traditional Neapolitan One Pot

8.9 Great

11

Linsen und Saiten

Linsen und Saiten is a traditional Swabian dish consisting of brown lentils cooked and served with "Saiten," a local ter...

German Traditional Regional Swabian

8.8 Great

12

Makhlouta

Makhlouta is a Levantine dish whose name refers to a mixture, reflecting its combination of several grains and legumes i...

Traditional Lebanese Hearty Lentil

8.6 Great

13

Linsensuppe

Linsensuppe is a German lentil soup commonly made with brown or green lentils, root vegetables, onions, and broth. Regio...

German Traditional Winter Sausage

8.6 Great

14

Potaje de Lentejas

Potaje de lentejas is a Spanish lentil stew prepared with vegetables such as onion, garlic, carrot, tomato, or potato. M...

Spanish Traditional Vegetarian Hearty

8.6 Great

15

Yeşil Mercimek Çorbası

Yeşil Mercimek Çorbası is a traditional Turkish soup made primarily from whole green lentils, onions, and vegetables suc...

Traditional Hearty Turkish Soup

8.5 Great

16

Dalma

Dalma is a traditional lentil-based dish originating from the eastern Indian state of Odisha. The recipe involves boilin...

Indian Traditional Lentil Vegetable One Pot

8.0 Great

17

Locro de Lentejas

Locro de Lentejas is a thick Andean stew originating in Ecuador, Peru, and Bolivia that substitutes lentils for the trad...

Traditional Ecuadorian Hearty Latin American

7.2 Good

18

Sopa de Lentilhas

Sopa de Lentilhas is a traditional Portuguese soup made by simmering lentils with potatoes, onions, garlic, and carrots...

Traditional Hearty Soup Portuguese

7.2 Good

19

Kulthi Dal

Kulthi dal is an Indian dish prepared from horse gram, a pulse known scientifically as Macrotyloma uniflorum and also ca...

Indian Traditional Hearty Horse Gram

7.1 Good

20

Mashkalai dal

Mashkalai dal is a Bengali preparation made from black gram, the pulse also known as urad dal or mashkalai. It is eaten...

Traditional Main Bangladeshi Lentil Stew

7.0 Good