swap_horiz My Bread Alternatives

1

Tartine

Tartine is a celebrated cookbook authored by Chad Robertson and Elisabeth Prueitt. It offers detailed instructions for a...

Artisan Baking Pastry San Francisco

9.5 Brilliant

2

Tartine Bread

Tartine Bread is a cookbook published in 2010 by Chad Robertson. It presents a detailed approach to artisan sourdough ba...

Artisan Baking Sourdough Bread

9.3 Excellent

3

Flour Water Salt Yeast

Ken Forkish’s *Flour Water Salt Yeast* is a comprehensive cookbook focusing on traditional methods for creating exceptio...

Artisan Baking Sourdough Bread

9.1 Excellent

4

Modernist Bread

Nathan Myhrvold’s Modernist Bread offers an exhaustive examination of breadmaking rooted in scientific principles. This...

Technique Comprehensive Science Bread

9.1 Excellent

5

The Bread Baker's Apprentice

Peter Reinhart’s *The Bread Baker's Apprentice* is a comprehensive cookbook focused on artisan bread techniques. It expl...

Technique Artisan Baking Bread

9.0 Excellent

6

Every Grain of Rice

Fuchsia Dunlop’s *Every Grain of Rice* offers a detailed exploration of authentic Chinese cuisine originating from south...

Simple Home Cooking Chinese Authentic

9.0 Excellent

7

The Perfect Loaf

Maurizio Leo’s “The Perfect Loaf” offers a detailed exploration of artisan sourdough baking. The book provides technique...

Artisan Baking Sourdough Bread

8.8 Great

8

The Hot Bread Kitchen Cookbook

The Hot Bread Kitchen Cookbook was published in 2015 by Jessamyn Waldman Rodriguez. It compiles recipes from Hot Bread K...

Multicultural International Baking Bread

8.8 Great

9

The Elements of Pizza

The Elements of Pizza is a 2016 cookbook by baker Ken Forkish. It explains pizza making from dough formulation and ferme...

Technique Artisan Baking Pizza

8.7 Great

10

The Art of Simple Food

The Art of Simple Food is a 2007 cookbook by Alice Waters, the chef and founder associated with Chez Panisse. It teaches...

Simple California Seasonal Farm To Table

8.7 Great

11

Pure Dessert

Pure Dessert is a 2007 cookbook by pastry chef and author Alice Medrich. It organizes desserts around the distinctive fl...

Simple Baking Dessert Alice Medrich

8.7 Great

12

Artisan Breads Every Day

Artisan Breads Every Day is a 2009 baking book by American baker and author Peter Reinhart. It adapts artisan bread meth...

Artisan Baking Bread Peter Reinhart

8.7 Great

13

The Bread Baker's Bible

The Bread Baker's Bible is a comprehensive cookbook authored by Beth Hensperger and published in 1999. Unlike standard r...

Reference Baking Bread Beth Hensperger

8.7 Great

14

Tartine Book No. 3

Tartine Book No. 3 is a 2013 cookbook by San Francisco baker Chad Robertson, co-founder of Tartine Bakery, focused on wh...

Artisan Sourdough Ancient Grains Bread

8.6 Great

15

Flatbreads & Flavors

Flatbreads & Flavors is a 1995 cookbook by Jeffrey Alford and Naomi Duguid that combines bread recipes with travel writi...

Travel Global Bread Flatbread

8.4 Great

16

Nancy Silverton's Breads from the La Brea Bakery

"Nancy Silverton's Breads from the La Brea Bakery" is a 1996 cookbook that provides recipes and techniques for artisan b...

Classic Bakery Bread Nancy Silverton

8.3 Great

17

5 Ingredients

Published in 2017, "5 Ingredients" is a cookbook by British chef Jamie Oliver designed to simplify home cooking. The boo...

Simple Minimal Quick Weeknight

8.2 Great

18

What's for Dessert

Published in 2022, "What's for Dessert" is a cookbook by Claire Saffitz that offers recipes for accessible, everyday des...

Simple Modern Baking Dessert

8.2 Great

19

Bread Illustrated

Bread Illustrated is a 2016 cookbook from America's Test Kitchen devoted to making bread through tested recipes and visu...

Tested Baking Bread Americas Test Kitchen

8.2 Great

20

The Sullivan Street Bakery Cookbook

The Sullivan Street Bakery Cookbook is a baking guide by Jim Lahey, the baker who revolutionized home bread-making with...

Baking Bakery Bread Jim Lahey

8.1 Great