swap_horiz Ndengu Alternatives

1

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

2

Lentil Soup (Mercimek Çorbası)

Mercimek çorbası is a traditional Turkish red lentil soup. It’s notable as a national dish deeply embedded in daily meal...

Everyday Warming Turkish National Dish

8.9 Great

3

Frijoles de Olla

Frijoles de olla is a classic Mexican bean dish featuring pinto beans simmered slowly in a clay pot. The traditional pre...

Everyday Staple Mexican Pinto Bean

8.7 Great

4

Tempeh Goreng

Tempeh goreng is a traditional Indonesian dish characterized by its preparation of deep-frying fermented soybean cakes....

Everyday Tempeh Indonesian Soybean

8.7 Great

5

Shiro Wat

Shiro wat is an Ethiopian and Eritrean stew made primarily from finely ground chickpeas or broad beans. The flour is coo...

Ethiopian East African Stew Chickpea Powder

8.6 Great

6

Pesarattu (Mung Bean Crepe)

Pesarattu is a savory flatbread or crepe from the Indian state of Andhra Pradesh, made from a batter of soaked whole gre...

Breakfast Crepe South Indian Mung Bean

8.6 Great

7

Onde Onde

Onde Onde is a Southeast Asian glutinous rice ball confection, primarily Indonesian and Malaysian, filled with palm suga...

Dessert Mung Bean Malay Rice Ball

8.5 Great

8

Dhal Bhat

Dhal Bhat is a staple meal of Nepal consisting of spiced lentil soup (dhal) served over steamed rice (bhat). It is eaten...

Everyday Rice Lentil Nepali

8.5 Great

9

Lentejas con Chorizo

Lentejas con Chorizo is a classic Spanish lentil stew heavily flavored with chorizo sausage and smoked paprika. It is a...

Spanish Everyday Lentil Chorizo

8.4 Great

10

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.4 Great

11

Chapati na Maharagwe

Chapati na maharagwe is an East African meal whose Swahili name refers to chapati served with beans. The beans are cooke...

Everyday Kenyan East African Flatbread

8.2 Great

12

Ibiharage

Ibiharage is a traditional Rwandan dish consisting of red kidney beans sautéed with onions and palm oil. Often cooked un...

Everyday Staple East African Kidney Bean

8.1 Great

13

Mbaazi wa Nazi

Mbaazi wa Nazi is a Swahili dish consisting of pigeon peas cooked in coconut milk and seasoned with spices. It is associ...

Kenyan East African Coconut Swahili

8.1 Great

14

Maharagwe

Maharagwe is a traditional East African bean dish popular along the Swahili Coast in Kenya and Tanzania. The name means...

Kenyan East African Coconut Stew

8.0 Great

15

Kunde

Kunde is a traditional East African stew primarily made from cowpeas, which are known locally by the same name. The legu...

Everyday Peanut Kenyan East African

7.8 Good

16

Ibiharage (Rwandan Bean Stew)

Ibiharage is a traditional Rwandan dish consisting primarily of red kidney beans slow-cooked with palm oil, onions, garl...

Everyday East African Stew Bean

7.8 Good

17

Mbaazi

Mbaazi is the Swahili name for pigeon peas and also refers to dishes prepared from them along the coasts of Kenya and Ta...

Kenyan East African Coconut Milk Swahili

7.6 Good

18

Moong dal

Moong dal is a South Asian preparation made from split, hulled mung beans cooked into a soft lentil stew. The hulled and...

Light Everyday South Asian Curry

7.6 Good

19

Irio

Irio is a Kenyan mashed vegetable dish associated particularly with Kikuyu cuisine. Its customary ingredients include po...

Kenyan East African Mashed Green Pea

7.4 Good

20

Githeri

Githeri is a Kenyan dish made by boiling maize kernels and beans together, with vegetables or other ingredients added in...

Staple Kenyan East African Corn

4.8 Poor