swap_horiz Ohagi Alternatives

1

Nigiri Sushi

Nigiri sushi represents a cornerstone of Japanese culinary tradition. It features precisely shaped mounds of seasoned sh...

Iconic Traditional Japanese Seafood

9.3 Excellent

2

Unadon

Unadon is a traditional Japanese dish featuring steamed rice generously layered with grilled eel glazed in a rich, sweet...

Traditional Japanese Sweet Soy Donburi

9.0 Excellent

3

Tendon

Tendon is a Japanese rice bowl dish consisting of various tempura ingredients served over a bed of steamed white rice. T...

Traditional Japanese Crispy Donburi

8.5 Great

4

Maki Sushi

Maki sushi is a category of Japanese cuisine characterized by vinegared rice and fillings wrapped in a sheet of dried no...

Popular Traditional Japanese Seaweed

8.5 Great

5

Tekkadon

Tekkadon is a Japanese rice bowl dish featuring thinly sliced, raw lean tuna served over a bed of steamed white rice. Th...

Simple Traditional Japanese Tuna Bowl

8.5 Great

6

Chirashi Sushi

Chirashi Sushi is a traditional Japanese dish consisting of a bowl of vinegared sushi rice topped with a colorful variet...

Traditional Japanese Seafood Festive

8.3 Great

7

Futo Maki

Futo maki is a variety of traditional Japanese sushi recognized by its characteristically thick, cylindrical shape. The...

Japan Traditional Japanese Sushi

8.2 Great

8

Dango

Dango is a traditional Japanese dumpling made from rice flour and cooked until it develops a soft, chewy texture. It is...

Street Food Japanese Sweet Rice Dumpling

8.1 Great

9

Sakura Mochi

Sakura mochi is a traditional Japanese confection consumed during spring festivals and cherry blossom viewing season. It...

Pink Japanese Seasonal Sweet

8.0 Great

10

Hosomaki

Hosomaki is a type of traditional Japanese sushi characterized by its thin, cylindrical shape. A sheet of nori seaweed i...

Simple Japan Traditional Japanese

8.0 Great

11

Inarizushi

Inarizushi is a Japanese dish consisting of vinegared sushi rice packed into pouches of deep-fried tofu called aburaage,...

Simple Portable Japanese Sweet

8.0 Great

12

Kuri Gohan

Kuri gohan is a traditional Japanese autumn dish consisting of steamed short-grain rice cooked with whole or halved peel...

Traditional Japanese Seasonal Autumn

8.0 Great

13

Takikomi Gohan

Takikomi Gohan is a traditional Japanese rice dish in which short-grain rice is cooked in the same pot as seasonal veget...

Traditional Japanese Seasonal Vegetables

7.8 Good

14

Oshi Sushi

Oshi sushi, also known as oshizushi, is a traditional style of pressed sushi that originated in the Kansai region, parti...

Traditional Japanese Boxed Osaka Style

7.8 Good

15

Ochazuke

Ochazuke is a simple Japanese dish consisting of hot green tea, dashi, or boiling water poured over cooked white rice. C...

Simple Comfort Traditional Japanese

7.5 Good

16

Mazesushi

Mazezushi is a traditional style of sushi from Kyoto, Japan, consisting of vinegared rice thoroughly mixed with various...

Traditional Japanese Mixed Festive

7.5 Good

17

Puto

Puto is a steamed rice cake commonly found in the Philippines, traditionally made from fermented rice batter known as ga...

Sweet Breakfast Filipino Steamed

7.5 Good

18

Roz bel Laban

Roz bel laban is a traditional Middle Eastern rice pudding, particularly popular in Egyptian cuisine. It is prepared by...

Traditional Dessert Sweet Egyptian

7.5 Good

19

Com Ruou

Cơm rượu is a Vietnamese fermented-rice dessert or snack made from cooked glutinous rice inoculated with a traditional s...

Traditional Sweet Vietnamese Fermented Rice

7.4 Good

20

Sannas

Sannas are soft, steamed rice cakes associated with Goan cuisine and other parts of the Konkan coast of India. Their bat...

Traditional Fermented Steamed Rice Cake

7.2 Good