swap_horiz Pasulj Alternatives

1

Pasta e Fagioli

Pasta e fagioli is a traditional Roman bean soup featuring borlotti beans and small pasta shapes. It’s notable for its s...

Italian Roman Pasta Soup

9.2 Excellent

2

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

3

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

4

Pupusas de frijol

Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...

Street Food Stuffed Masa Salvadoran

8.6 Great

5

Catalan Bean Stew (Escudella)

Escudella is a traditional Catalan stew from the Catalonia region of northeastern Spain. It combines meats, sausages, ve...

Spanish Winter Catalan Bean

8.6 Great

6

Erwtensoep (Snert)

Erwtensoep, commonly referred to as snert, is a traditional thick Dutch soup made primarily from split peas, pork, and a...

Winter Dutch Netherlands Soup

8.5 Great

7

Saag Dal

Saag Dal is a North Indian dish that combines cooked leafy greens, such as spinach or mustard leaves, with split lentils...

Indian Winter Punjabi Mixed Lentil

8.4 Great

8

Sopa de Frijoles Negros

Sopa de Frijoles Negros is a traditional Latin American and Caribbean black bean soup that is particularly foundational...

Cuban Black Bean Caribbean Soup

8.3 Great

9

Pasulj (Serbian Bean Soup)

Pasulj is a traditional bean soup or stew from the Balkan region, particularly associated with Serbian cuisine. Its prim...

Smoked Meat Hearty Balkan Serbian

8.3 Great

10

Adasi (Persian Lentil Soup)

Adasi is a Persian lentil soup or thick lentil stew eaten in Iran, often as a warming breakfast or simple meal. Lentils...

Winter Iranian Persian Soup

8.2 Great

11

Feijão à Transmontana

Feijão à Transmontana is a Portuguese bean stew associated with Trás-os-Montes in northeastern Portugal. It combines bea...

Smoked Meat Hearty Portuguese Bean

8.2 Great

12

Grah (Croatian Bean Stew)

Grah is a traditional Balkan bean stew whose name translates simply to "bean" in Croatian, reflecting its status as a re...

Hearty Balkan Croatian Bean

8.2 Great

13

Varivo od Graha (Bosnian Bean Stew)

Varivo od graha is a traditional Bosnian bean stew that serves as a staple comfort food throughout the Balkan region. Th...

Vegetarian Hearty Balkan Bosnian

8.1 Great

14

Prebranac

Prebranac is a Serbian baked bean dish made primarily from white beans and a substantial quantity of slowly cooked onion...

Onion Baked Balkan Serbian

7.9 Good

15

Jota

Jota is a traditional, hearty stew characteristic of the Friuli-Venezia Giulia region of Italy and neighboring areas of...

Italian Soup Bean Trieste

7.8 Good

16

Grah

Grah is a bean soup or stew found in several South Slavic cuisines, including those of Bosnia and Herzegovina, Croatia,...

Comfort Stew Balkan Bean

7.5 Good

17

Chapea

Chapea is a traditional Dominican stew known for its hearty combination of red beans, squash, plantains, and various mea...

Caribbean Soup Dominican Rice

7.4 Good

18

Pašta fažol

Pašta fažol is a traditional Croatian bean and pasta stew closely related to the Italian dish pasta e fagioli. The name...

Pasta Soup Croatian Bean

7.3 Good

19

Sopa de frijol

Sopa de frijol is a bean soup widely consumed in Mexico and Central America, prepared by simmering pinto or black beans...

Comfort Home Style Latin American Soup

7.2 Good

20

Frejon

A Brazilian dish of bean purée cooked with coconut milk, traditionally made with black beans and eaten on Good Friday, f...

Coconut Soup Easter Nigerian

7.0 Good