swap_horiz Rasam Alternatives

1

Masala Dosa

The Masala Dosa is a savory, crispy pancake popular across South India. It’s made from a fermented lentil batter combine...

Street Food Crispy Breakfast South Indian

9.7 Brilliant

2

Bisibele Bath

Bisibele bath, also written bisi bele bath, is a hot rice-and-lentil dish associated with Karnataka in southern India. I...

Traditional Spiced South Indian Karnataka

9.1 Excellent

3

Thayir Vadai

Thayir Vadai is a Tamil snack made from urad dal (black lentils) simmered into a dough then deep-fried. It’s served chil...

Snack South Indian Yogurt Tamil

8.8 Great

4

Uttapam

Uttapam is a savory, thick pancake traditionally prepared using a fermented lentil batter of urad dal and rice. It’s a p...

Breakfast South Indian Toppings Lentil Batter

8.8 Great

5

Dal Fry

Dal Fry is a widely popular Indian lentil preparation made primarily from pigeon peas, commonly known as toor dal. The l...

Indian Restaurant Style Vegetarian Toor Dal

8.7 Great

6

Pesarattu

Pesarattu is a South Indian breakfast dish originating in Andhra Pradesh. It’s a savory crepe crafted primarily from gro...

Breakfast Crepe South Indian Andhra

8.7 Great

7

Sambar vada

Sambar vada are deep-fried lentil doughnuts made from urad dal (black lentils) and rice flour. They are a traditional So...

Breakfast Snack South Indian Urad Dal

8.7 Great

8

Hyderabadi khatti dal

Hyderabadi khatti dal is a distinctive Indian lentil dish originating from Hyderabad. It features a prominent sour flavo...

Indian Main Tamarind Hyderabadi

8.6 Great

9

Tomato Dal

Tomato dal is a South Asian lentil preparation in which dal is cooked with tomatoes and seasoned with aromatics and spic...

Simple Comfort Everyday Tangy

8.5 Great

10

Adai

Adai is a savory South Indian pancake made from a thick batter of coarsely ground rice and mixed lentils, such as toor d...

Breakfast Crepe South Indian Tamil

8.4 Great

11

Tiffin sambar

Tiffin sambar is a traditional South Indian lentil-based vegetable stew typically enjoyed as a light breakfast dish. It’...

Breakfast South Indian Lentil Side

8.3 Great

12

Dhal vadai

Dhal vadai is a savory snack originating from South Asia particularly prominent in Sri Lankan and Tamil culinary traditi...

Street Food Snack South Indian Sri Lankan

8.2 Great

13

Khara pongal

Khara Pongal is a traditional South Indian rice and lentil dish primarily made with black lentils (mung dal) and white r...

Main Savory Breakfast South Indian

8.2 Great

14

Paruppu Kuzhambu

Paruppu Kuzhambu is a Tamil South Indian lentil gravy prepared with cooked toor dal, tamarind, spices, and a tempering o...

Everyday South Indian Tamil Gravy

8.2 Great

15

Gujarati dal

Gujarati dal is a staple lentil dish from the western Indian state of Gujarat, prepared primarily from split pigeon peas...

Indian Main Sweet Sour Gujarati

8.0 Great

16

Rasam vada

Rasam vada is a traditional South Indian dish consisting of medu vada—deep-fried, donut-shaped fritters made from soaked...

Breakfast Snack South Indian Urad Dal

8.0 Great

17

Paniyaram

Paniyaram is a South Indian food made by cooking small portions of batter in a pan containing multiple rounded moulds. T...

Breakfast Snack South Indian Dumpling

7.9 Good

18

Paruppu Thogayal

Paruppu Thogayal is a thick lentil preparation from South India, especially associated with Tamil cuisine. Roasted lenti...

Traditional Chutney Condiment South Indian

7.8 Good

19

Nuchinunde

Nuchinunde is a traditional steamed savory preparation from the state of Karnataka in southern India, made from coarsely...

Snack South Indian Karnataka Toor Dal

7.7 Good

20

Amti

Amti is a Maharashtrian lentil preparation commonly made with cooked pigeon peas, also called toor dal or arhar dal. It...

Traditional Thin Maharashtrian Toor Dal

7.6 Good