swap_horiz Ratio Alternatives

1

Jacques Pépin: New Complete Techniques

Jacques Pépin’s *New Complete Techniques* is a comprehensive cookbook offering detailed instruction on fundamental Frenc...

Technique French Comprehensive Foundational

9.7 Brilliant

2

On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen is a reference book by Harold McGee, first published in 1984 an...

Technique Science Reference Harold Mcgee

9.6 Brilliant

3

The Food Lab

The Food Lab by Kenji López-Alt is a cookbook that explores cooking through the lens of food science. It details the 'wh...

Modern Technique American Science

9.5 Brilliant

4

Modernist Cuisine

Modernist Cuisine is a comprehensive cookbook exploring culinary techniques through the lens of food science. Written by...

Technique Science Reference Molecular

9.5 Brilliant

5

Mastering the Art of French Cooking Vol. 2

Julia Child’s Mastering the Art of French Cooking Vol. 2 offers advanced techniques and detailed recipes focusing on tra...

Classic Technique French Advanced

9.5 Brilliant

6

Wok

Kenji López-Alt’s *Wok* is a culinary guide focused on mastering stir-fry techniques through an understanding of heat, m...

Technique Chinese Stir Fry Kenji Lopez Alt

9.5 Brilliant

7

The Zuni Cafe Cookbook

The Zuni Cafe Cookbook offers a collection of recipes from the celebrated San Francisco restaurant, Zuni Cafe. Chef Judy...

Technique California Award Winning Restaurant

9.5 Brilliant

8

Mastering the Art of French Cooking

Julia Child’s *Mastering the Art of French Cooking* is a foundational cookbook that revolutionized home cooking. Publish...

Classic Technique French Foundational

9.4 Excellent

9

The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum offers a detailed guide to baking pies and pastries. Its significance li...

Technique Reference Baking Pastry

9.4 Excellent

10

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science is a cookbook by J. Kenji López-Alt published in 2015, drawing on his...

Technique American Science Kenji

9.4 Excellent

11

The Noma Guide to Fermentation

The Noma Guide to Fermentation details the innovative fermentation methods developed at the acclaimed Nordic restaurant...

Technique Preservation Fermentation Nordic

9.3 Excellent

12

The Way to Cook

Julia Child’s *The Way to Cook* offers a practical introduction to essential culinary skills. This illustrated cookbook...

Technique American Foundational Illustrated

9.3 Excellent

13

Stir-Frying to the Sky's Edge

Grace Young’s “Stir-Frying to the Sky’s Edge” is a comprehensive cookbook detailing the art of Chinese stir-frying. Publ...

Technique Chinese Stir Fry Wok

9.3 Excellent

14

The Baking Bible

The Baking Bible is a comprehensive cookbook by Rose Levy Beranbaum offering detailed techniques and instructions for a...

Technique Comprehensive Reference Baking

9.2 Excellent

15

An Everlasting Meal

Tamar Adler’s *An Everlasting Meal* is a cookbook focused on resourceful home cooking. It provides techniques for maximi...

Technique Philosophy Home Cooking Resourceful

9.1 Excellent

16

Salt, Fat, Acid, Heat

Samin Nosrat’s *Salt, Fat, Acid, Heat* explores the core techniques of delicious food. The book teaches readers to under...

Modern Technique All Purpose Fundamentals

8.9 Great

17

Barefoot Contessa Back to Basics

Barefoot Contessa Back to Basics is a 2008 cookbook by Ina Garten that focuses on foundational cooking techniques and fl...

Technique American Entertaining Fundamentals

8.8 Great

18

Ruhlman's Twenty

Ruhlman's Twenty is a 2011 instructional cookbook by American food writer Michael Ruhlman. It structures its recipes and...

Professional Technique Comprehensive Fundamentals

8.8 Great

19

The Elements of Cooking

The Elements of Cooking is a 2007 culinary reference book by American food writer Michael Ruhlman. Modeled conceptually...

Professional Technique Fundamentals Michael Ruhlman

8.4 Great

20

Milk Street: The New Rules

Published in 2019, Milk Street: The New Rules is a cookbook written by Christopher Kimball and the team at Milk Street....

Technique Global Fundamentals Christopher Kimball

7.9 Good