swap_horiz Saucisson sec Alternatives

1

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.2 Excellent

2

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

3

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.1 Excellent

4

Camembert

Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...

French Normandy Cheese Soft Ripened

9.0 Excellent

5

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.0 Excellent

6

Crème fraîche

Crème fraîche is a French cultured dairy product with a fat content of approximately 30%, made by allowing cream to ferm...

French Rich Cultured Dairy

8.6 Great

7

Époisses

Époisses is a soft washed-rind cheese originating from the village of Époisses in the Burgundy region of France. Made fr...

French Soft Cheese Burgundy

8.5 Great

8

Doenjang

Doenjang is a traditional Korean fermented soybean paste made from dried soybeans that are boiled, shaped into blocks ca...

Korean Traditional Umami Soy

8.5 Great

9

Reblochon

Reblochon is a soft, washed-rind cow's milk cheese originating from the Haute-Savoie and Savoie regions of the French Al...

French Pdo Cheese Washed Rind

8.5 Great

10

Crottin de Chavignol

Crottin de Chavignol is a small French goat cheese originating from the village of Chavignol in the Loire Valley. Made f...

French Small Pdo Cheese

8.5 Great

11

Oud Bruin

Oud Bruin is a traditional sour brown ale style originating from the East Flanders region of Belgium. It is produced usi...

Traditional Oak Aged Belgian Malt

8.5 Great

12

Soppressata

Soppressata is a dry-cured Italian pork salami produced in several regional variants, with notable traditions in Calabri...

Italian Regional Meat Dry Cured

8.4 Great

13

Nduja

Nduja is a spreadable, spicy fermented pork sausage from Calabria in southern Italy. It is made by combining pork meat a...

Spicy Meat Spreadable Calabrian

8.4 Great

14

Brillat-Savarin

Brillat-Savarin is a French triple-cream cow's milk cheese created in the 1930s by Parisian cheesemaker Henri Androuët a...

French Rich Cheese Triple Cream

8.4 Great

15

Sainte-Maure de Touraine

Sainte-Maure de Touraine is a soft goat's milk cheese from the Loire Valley of central France, formed into a log shape a...

French Pdo Cheese Goat

8.4 Great

16

Fuet

Fuet is a traditional dry-cured pork sausage originating from the Catalonia region of Spain. It is made from lean pork a...

Thin Catalan Meat Dry Cured

8.1 Great

17

Pepperoni

Pepperoni is an American variety of salami and a dry-cured sausage made from a mixture of cured pork and beef. It is hig...

American Italian Spiced Meat Dry Cured

7.9 Good

18

Tomme de Savoie

Tomme de Savoie is a traditional French semi-soft cow's milk cheese originating from the Savoie region in the French Alp...

French Alpine Traditional Cheese

7.9 Good

19

Landjäger

Landjäger is a type of semi-dried, fermented sausage popular in Germany, Austria, and Switzerland. The meat mixture, typ...

Snack Meat German Swiss Dry Cured

7.7 Good

20

Mettwurst

Mettwurst is a traditional German sausage made from raw minced pork that is preserved through fermentation and smoking,...

German Traditional Meat Spreadable

7.5 Good