swap_horiz Shiruko Alternatives

1

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.9 Great

2

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.7 Great

3

Catalan Bean Stew (Escudella)

Escudella is a traditional Catalan stew from the Catalonia region of northeastern Spain. It combines meats, sausages, ve...

Spanish Winter Catalan Bean

8.6 Great

4

Erwtensoep (Snert)

Erwtensoep, commonly referred to as snert, is a traditional thick Dutch soup made primarily from split peas, pork, and a...

Winter Dutch Netherlands Soup

8.5 Great

5

Saag Dal

Saag Dal is a North Indian dish that combines cooked leafy greens, such as spinach or mustard leaves, with split lentils...

Indian Winter Punjabi Mixed Lentil

8.4 Great

6

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.4 Great

7

Adasi (Persian Lentil Soup)

Adasi is a Persian lentil soup or thick lentil stew eaten in Iran, often as a warming breakfast or simple meal. Lentils...

Winter Iranian Persian Soup

8.2 Great

8

Bandeja paisa

Bandeja paisa is a traditional Colombian platter originating from the Antioquia region, specifically serving as the sign...

Classic Colombian Pork Red Bean

8.2 Great

9

Dou Sha Bao (Red Bean Bun)

Dou Sha Bao, commonly known as the red bean bun, is a traditional Chinese dim sum dish consisting of a soft, steamed lea...

Chinese Dessert Dim Sum Red Bean

8.2 Great

10

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.1 Great

11

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.1 Great

12

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

8.0 Great

13

Miso dengaku

Miso dengaku is a traditional Japanese dish consisting of ingredients such as tofu, konnyaku, or vegetables like eggplan...

Classic Japanese Grilled Tofu

8.0 Great

14

Patjuk (Korean Red Bean Porridge)

Patjuk is a Korean porridge made by simmering red beans, usually adzuki beans, and combining the strained or mashed bean...

Korean Winter Porridge Red Bean

8.0 Great

15

Zoni

Zoni is a traditional Japanese soup that is customarily consumed on New Year's Day as part of the Osechi Ryori celebrati...

Traditional Japanese White Miso New Year's

7.9 Good

16

Dou sha bao

Dou sha bao is a Chinese steamed bun filled with sweet bean paste, most commonly a smooth or slightly textured paste mad...

Chinese Dessert Steamed Red Bean

7.9 Good

17

Adzuki Bean Rice Porridge (Oshiruko)

Oshiruko is a Japanese dessert made from sweetened adzuki beans, commonly prepared as a smooth soup or with some beans l...

Japanese Winter Sweet Porridge

7.9 Good

18

Zenzai

Zenzai is a traditional Japanese dessert consisting of a thick, sweet red bean soup served with grilled mochi. The dish...

Japanese Red Bean Mochi Sweet Soup

7.8 Good

19

Hong dou tang

Hong dou tang is a traditional Chinese sweet soup made from adzuki beans simmered with rock sugar until soft. It is clas...

Classic Chinese Dessert Red Bean

7.6 Good

20

Che Dau Do

Chè Đậu Đỏ is a traditional Vietnamese sweet soup made from red beans, typically adzuki beans, simmered with sugar and f...

Dessert Vietnamese Red Bean Southeast Asian

7.5 Good