swap_horiz Zenzai Alternatives

1

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.9 Great

2

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.7 Great

3

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.4 Great

4

Bandeja paisa

Bandeja paisa is a traditional Colombian platter originating from the Antioquia region, specifically serving as the sign...

Classic Colombian Pork Red Bean

8.2 Great

5

Dou Sha Bao (Red Bean Bun)

Dou Sha Bao, commonly known as the red bean bun, is a traditional Chinese dim sum dish consisting of a soft, steamed lea...

Chinese Dessert Dim Sum Red Bean

8.2 Great

6

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.1 Great

7

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.1 Great

8

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

8.0 Great

9

Miso dengaku

Miso dengaku is a traditional Japanese dish consisting of ingredients such as tofu, konnyaku, or vegetables like eggplan...

Classic Japanese Grilled Tofu

8.0 Great

10

Patjuk (Korean Red Bean Porridge)

Patjuk is a Korean porridge made by simmering red beans, usually adzuki beans, and combining the strained or mashed bean...

Korean Winter Porridge Red Bean

8.0 Great

11

Zoni

Zoni is a traditional Japanese soup that is customarily consumed on New Year's Day as part of the Osechi Ryori celebrati...

Traditional Japanese White Miso New Year's

7.9 Good

12

Dou sha bao

Dou sha bao is a Chinese steamed bun filled with sweet bean paste, most commonly a smooth or slightly textured paste mad...

Chinese Dessert Steamed Red Bean

7.9 Good

13

Adzuki Bean Rice Porridge (Oshiruko)

Oshiruko is a Japanese dessert made from sweetened adzuki beans, commonly prepared as a smooth soup or with some beans l...

Japanese Winter Sweet Porridge

7.9 Good

14

Anko Paste

Anko is a sweet paste made from azuki beans that serves as a fundamental ingredient in Japanese confectionery. The beans...

Japanese Sweet Adzuki Bean Wagashi Filling

7.8 Good

15

Frijoles antioqueños

Frijoles antioqueños is a traditional bean stew originating from the Antioquia region of Colombia, notable for its rich...

Regional Colombian Pork Red Bean

7.8 Good

16

Hong Dou Tang (Sweet Red Bean Soup)

Hong Dou Tang, or sweet red bean soup, is a Chinese dessert soup made by cooking adzuki beans with water and sugar until...

Chinese Dessert Cantonese Adzuki Bean

7.8 Good

17

Shiruko

Shiruko, also known as oshiruko, is a traditional Japanese dessert soup made from boiled, sweetened azuki beans. The red...

Japanese Winter Red Bean Mochi

7.7 Good

18

Red bean ice

Red bean ice is a cold dessert popular in Hong Kong, Taiwan, and parts of Southeast Asia. It consists of crushed or shav...

Drink Dessert Hong Kong Cold

7.7 Good

19

Hong dou tang

Hong dou tang is a traditional Chinese sweet soup made from adzuki beans simmered with rock sugar until soft. It is clas...

Classic Chinese Dessert Red Bean

7.6 Good

20

Che Dau Do

Chè Đậu Đỏ is a traditional Vietnamese sweet soup made from red beans, typically adzuki beans, simmered with sugar and f...

Dessert Vietnamese Red Bean Southeast Asian

7.5 Good