Puttu vs Appam
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Puttu
Puttu is a traditional South Indian breakfast dish, primarily associated with Kerala, made from coarse rice flour steamed with grated coconut in a cylindrical mold. The dry roasting of the rice flour and the layering with coconut yield a distinct, crumbly yet soft texture. It is most commonly served for breakfast alongside spicy chickpea curry known as kadala curry, palm sugar, or ripe bananas.
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Appam
Appam is a type of pancake originating from South India and Sri Lanka, specifically popular in the state of Kerala. The batter is made from fermented ground white rice and coconut milk, which gives the pancake its characteristic texture. It is cooked in a specialized curved pan, resulting in a bowl-shaped pancake with a thick, soft, spongy center and thin, crispy edges. The dish is traditionally c...
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