zoom_in Click to enlarge

Abondance

▲ ▼

description Abondance Overview

Abondance is a semi-hard French cow's milk cheese produced in the Haute-Savoie region of the French Alps, holding a Protected Designation of Origin (PDO) status. The cheese is named after the Abondance valley and the local breed of cattle traditionally used to produce its raw or pasteurized milk. Aged for a minimum of 100 days on spruce planks, it develops a washed rind and an interior that is characterized by a complex, nutty, and slightly tangy flavor profile.

help Abondance FAQ

Where is Abondance cheese made?

Abondance is made in the Haute-Savoie region of the French Alps. It takes its name from the Abondance valley, where the cheese has a long local tradition.

What milk is used to make Abondance cheese?

Abondance is made from cow’s milk, traditionally associated with local Alpine cattle. It is a semi-hard cheese with a firm but supple paste and a distinctive mountain-cheese flavour.

Is Abondance cheese protected by a PDO?

Yes, Abondance has Protected Designation of Origin status. That designation ties production to defined Alpine methods, ingredients, and geographical rules.

How is Abondance usually served?

It can be eaten on a cheese board, melted into Alpine dishes, or paired with bread and fruit. Its nutty, savoury flavour works well with dry white wines from the French Alps.

swap_horiz

Looking for Abondance alternatives? Compare top competitors ranked & scored

arrow_forward