description Batata Poha Overview
Batata poha is a western Indian breakfast dish in which batata, the Marathi word for potato, is combined with poha, or flattened rice. The potatoes and soaked rice are commonly cooked with mustard seeds, turmeric, green chili, onion, and curry leaves, then finished with fresh herbs or lemon in some versions. It is associated with Maharashtra and is served as a quick vegetarian meal or snack.
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