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Borracho beans

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description Borracho beans Overview

Borracho beans are a Tex-Mex dish of pinto beans simmered with beer, bacon or pork, onions, and seasonings such as cumin, garlic, and chili peppers. The name translates to 'drunken beans' in Spanish, referencing the beer used in the cooking liquid. The dish is related to charro beans (frijoles charros) and is typically served as a side dish alongside grilled meats or as part of a Mexican-style meal.

help Borracho beans FAQ

Why are they called borracho beans?

They are called borracho beans because the name translates directly to "drunk beans" in Spanish. The name references the fact that the pinto beans are simmered in beer, which acts as the signature ingredient.

What is the difference between borracho beans and charro beans?

The primary difference is that borracho beans include beer in their cooking liquid, whereas traditional charro beans are cooked in water or broth. Both are Tex-Mex dishes featuring pinto beans, bacon, and spices, but the beer gives borracho beans their distinct identity.

What kind of beer is best for cooking borracho beans?

Most traditional recipes for borracho beans use a standard Mexican lager, such as Modelo or Pacifico. The beer adds a rich, slightly bitter, and earthy flavor that pairs perfectly with the bacon and pinto beans.

Do borracho beans contain alcohol after cooking?

While borracho beans are simmered in beer, the long cooking process causes the vast majority of the alcohol to evaporate. What remains is the deep, savory flavor profile of the hops and malt, meaning the dish will not intoxicate you.

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