description Button Mushroom Overview
The button mushroom is the immature form of Agaricus bisporus, the same species that also produces the commonly sold cremini and portobello forms at later stages of development. White button mushrooms have rounded caps, pale flesh, and a mild flavor. They are cultivated commercially in many countries and are used fresh or cooked in salads, soups, sauces, pizzas, vegetable dishes, and other foods.
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