description Cabinet Pudding Overview
Cabinet Pudding is a traditional British steamed dessert made by combining sponge cake or bread with dried fruit and a custard mixture. The assembled pudding is cooked in a mould until it sets, producing a soft, moist dessert that can be served warm. It is associated with Victorian-era British cookery and with the formal dinner-table tradition in which steamed puddings were prepared as substantial sweet courses.
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