description Cakebread Cellars Overview
Cakebread Cellars is a family-owned winery located in Rutherford in the Napa Valley, California. It was founded in 1973 by Jack and Dolores Cakebread, who purchased their first vineyard property in the Rutherford appellation. The winery produces a range of varietal wines, with Sauvignon Blanc and Chardonnay among its most recognized offerings, alongside Cabernet Sauvignon and other Bordeaux varieties from its estate vineyards. Cakebread Cellars owns vineyard sites in multiple Napa Valley sub-appellations, including Rutherford, Howell Mountain, and Carneros.
The Cakebread family continues to operate the winery.
help Cakebread Cellars FAQ
What was the first wine made by Cakebread Cellars?
Cakebread's first release was a 1973 Chardonnay, with just 157 cases produced. Jack and Dolores Cakebread founded the Rutherford winery that same year after acquiring their original 22-acre property.
Where does Cakebread grow its Chardonnay?
Cakebread sources estate Chardonnay from cooler sites including Carneros and Anderson Valley. Carneros receives fog and maritime influence from San Pablo Bay, helping the grapes retain acidity.
What is Cakebread Sauvignon Blanc like?
Cakebread's Sauvignon Blanc typically emphasizes citrus, grapefruit, melon, and fresh acidity rather than a heavily sweet style. The winery grows Sauvignon Blanc across several North Coast estate sites and may use cellar techniques such as partial barrel fermentation to add texture.
Can visitors taste wine at Cakebread Cellars in Rutherford?
Yes, Cakebread operates guided tasting experiences at its Rutherford estate in Napa Valley. Reservations are the safest approach because formats, availability, and visitor policies can change seasonally.
explore Explore More
Similar to Cakebread Cellars
ui.x_see_all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
