description Chelow Overview
Chelow is the foundational Iranian steamed white rice preparation. The raw rice is first parboiled, drained, and then steamed in a pot coated with oil or butter. This specific cooking method produces separate, fluffy grains and yields a golden, crispy crust at the bottom of the pot known as tahdig. Chelow serves as the standard accompaniment to Persian stews, grilled meats, and kebabs.
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