Chhaang

Chhaang is a mildly alcoholic fermented grain drink traditionally made from barley, millet, or rice. It is associated with Tibetan, Nepali, and Bhutanese highland cultures.

Chhaang is often described as a Himalayan beer because it is brewed from fermented grain, but local methods and texture differ from commercial beer. It can be cloudy, lightly fizzy, and mildly alcoholic.

In some Himalayan traditions, hot water is added to fermented grain and the drink is sipped through a bamboo straw. The vessel and serving method vary between Nepal, Tibet, Bhutan, and neighboring highland communities.

Chhaang is a brewed or fermented grain beverage, while raksi is a distilled alcoholic drink made from fermented grains. Tongba is a related millet preparation that is also commonly served with hot water through a straw.