zoom_in Click to enlarge

Chocolate Éclair

▲ ▼

description Chocolate Éclair Overview

A chocolate éclair is a classic French pastry made from oblong choux dough, which is baked until hollow and crisp. The interior is traditionally piped with vanilla, chocolate, or coffee pastry cream, though whipped cream is also common in some variations. It is finished with a smooth layer of chocolate fondant or glaze on top. This dessert is a staple in French pâtisseries and is enjoyed worldwide by those who appreciate cream-filled pastries.

help Chocolate Éclair FAQ

What kind of pastry is a chocolate éclair?

A chocolate éclair is an oblong French pastry made from choux dough. The dough bakes into a hollow shell that can be filled and topped.

What is inside a chocolate éclair?

Traditional fillings include vanilla, chocolate, or coffee pastry cream, and some versions use whipped cream. The filling is piped into the hollow choux shell after baking.

What gives a chocolate éclair its chocolate finish?

The top is normally covered with chocolate icing or glaze after the pastry has been filled. That glaze adds a smooth chocolate layer over the crisp choux shell.

How is an éclair different from a cream puff?

Both are made from choux pastry, but an éclair is usually long and oblong while a cream puff is generally round. Éclairs are also commonly finished with a chocolate glaze, whereas cream puffs often receive powdered sugar or no topping.

swap_horiz

Looking for Chocolate Éclair alternatives? Compare top competitors ranked & scored

arrow_forward