description Cloud Ear Overview
Cloud ear is a common culinary name for Auricularia polytricha and related brown jelly fungi in the genus Auricularia. The fruiting bodies are thin, flexible, and ear-shaped, with a gelatinous consistency that becomes pleasantly crunchy after cooking. Cloud ear is cultivated and sold as a dried or fresh ingredient in East Asian food traditions, where it is used in soups, stir-fries, salads, and other preparations.
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