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Cortado

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description Cortado Overview

A cortado is an espresso drink originating in Spain. It consists of a double shot of espresso balanced with approximately equal amounts of warm milk. The beverage’s name, “cortado,” means “cut” referencing its intention to reduce the acidity of the espresso. It's typically enjoyed by coffee drinkers who prefer a smoother, less intense espresso experience and appreciate a classic, straightforward flavor profile.

help Cortado FAQ

How is a cortado different from a flat white?

A cortado usually balances espresso with a roughly similar amount of warm milk and has little foam. A flat white is generally larger, uses textured microfoam, and places more emphasis on a silky milk texture.

Does a cortado normally contain one or two espresso shots?

Many modern cafes prepare it with a double espresso, although serving conventions vary by country and shop. The drink remains smaller than a latte because it uses much less milk.

Why is the drink called cortado?

The name comes from the Spanish verb cortar, meaning to cut. Milk cuts the espresso's intensity while leaving its coffee flavor prominent.

What is a Gibraltar, and is it the same as a cortado?

A Gibraltar is a cortado-like drink popularized in San Francisco and named after the Libbey Gibraltar glass in which it was served. Cafes sometimes use the names interchangeably, though recipes and glass sizes can differ.

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