zoom_in Click to enlarge

Crossroads Kitchen

▲ ▼

language

description Crossroads Kitchen Overview

Crossroads Kitchen is a Los Angeles restaurant specializing in upscale vegetarian cuisine. Chef Tal Ronnen’s menu delivers innovative Mediterranean-inspired dishes utilizing seasonal, plant based ingredients. The establishment caters to diners seeking refined flavors and textures, particularly those interested in vegan or Californian food experiences. It's suitable for individuals and couples looking for a special occasion meal.

help Crossroads Kitchen FAQ

Is everything at Crossroads Kitchen vegan?

Yes. Chef Tal Ronnen's restaurant serves entirely plant-based food, even though dishes may be described with familiar terms such as calamari, cheese, or scallops.

What is Crossroads Kitchen's "calamari" actually made from?

The restaurant's well-known plant-based calamari uses hearts of palm rather than squid. It reflects Crossroads' approach of presenting vegan ingredients in the style of an upscale Mediterranean restaurant.

Who founded Crossroads Kitchen, and when did it open?

Chef Tal Ronnen opened the original Crossroads Kitchen in Los Angeles in 2013. Ronnen had previously worked on plant-based menus and co-founded Kite Hill, a dairy-free cheese company.

Does Crossroads Kitchen have locations outside Los Angeles?

Yes. The brand expanded beyond its original Melrose Avenue restaurant, including a Las Vegas location at Resorts World.

swap_horiz

Looking for Crossroads Kitchen alternatives? Compare top competitors ranked & scored

arrow_forward