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Dill Seed

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description Dill Seed Overview

Dill seed is the dried fruit of Anethum graveolens, a Mediterranean and West Asian herb whose seeds have a slightly bitter, caraway-like flavor and are commonly used in pickling brines and Scandinavian breads.

help Dill Seed FAQ

What part of the dill plant is dill seed?

Dill seed is the dried fruit of Anethum graveolens, the same plant used for dill leaves. The small fruits are harvested and dried for use as a spice.

What does dill seed taste like?

It has a warm, slightly bitter flavor with notes similar to caraway and anise. The taste is stronger and less fresh than dill weed.

How is dill seed used in pickling?

It can be added to pickling brines with vinegar, salt, garlic, and other spices. It contributes a concentrated dill aroma to cucumbers and other preserved vegetables.

Which cuisines use dill seed?

Dill seed is common in pickling traditions and appears in Scandinavian, Eastern European, Mediterranean, and West Asian cooking. It is also used in breads, stews, and spice blends.

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