description Division Bell Overview
The Division Bell is a modern cocktail created by bartender Phil Ward for Mayahuel, a New York City bar that opened in 2009. It combines mezcal with Aperol, maraschino liqueur, and fresh lime juice, producing a mixture that is smoky, tart, bitter, and lightly sweet. The drink belongs to the early modern mezcal-cocktail repertoire and takes its name from Pink Floyd's album The Division Bell.
help Division Bell FAQ
Who created the Division Bell cocktail?
The Division Bell was created by prominent bartender Phil Ward. He invented the drink specifically for Mayahuel, an influential mezcal bar that opened in New York City in 2009.
What ingredients are in a Division Bell cocktail?
The drink combines mezcal, Aperol, maraschino liqueur, and fresh lime juice. This creates a complex flavor profile that is simultaneously smoky, tart, bitter, and lightly sweet.
What category of cocktail does the Division Bell belong to?
The Division Bell is structured as a modern sour cocktail that follows the classic template established by the Last Word. It substitutes gin for mezcal and green Chartreuse for Aperol.
Is the Division Bell served straight up or on the rocks?
Like many classic-style cocktails built on a sour framework, the Division Bell is typically shaken and served straight up. It is usually presented in a chilled coupe glass with a lime twist garnish.
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