description Dunlop Overview
Dunlop is a traditional Scottish hard cheese originating from the village of Dunlop in Ayrshire. Made from cow's milk, it is a mild, moist cheese with a texture and flavor profile often compared to Cheddar. The cheese is historically associated with Barbara Gilmour, who is credited with developing the recipe in the late 17th century using a scalded-curd technique. Dunlop was once among Scotland's most widely produced cheeses, though commercial output declined significantly in the 19th century.
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