description Flognarde Overview
Flognarde is a French baked dessert made by pouring a lightly sweetened batter over fruit and baking it until set. It is associated especially with the Limousin and Auvergne regions and resembles clafoutis in method and texture. Apples and pears are common choices, while the name flognarde is generally used when the fruit is not black cherries. The dish is served as a home-style fruit custard or cake-like pudding.
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