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Ic Pilav

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description Ic Pilav Overview

Ic pilav is a traditional Turkish rice dish of Ottoman origin specifically designed to be used as a stuffing for whole roasted poultry, such as chicken or turkey. The savory pilaf combines long-grain rice with a rich mixture of finely diced chicken livers, toasted pine nuts, sweet currants, and warm spices like allspice and cinnamon. The ingredients are simmered in broth until tender, creating a dense, aromatic texture. It is commonly served at festive gatherings and holiday feasts alongside the roasted bird it was cooked inside.

help Ic Pilav FAQ

What is iç pilav?

İç pilav is a Turkish rice pilaf of Ottoman origin made with long-grain rice, finely diced chicken livers, toasted pine nuts, currants, and warm spices. Its name reflects its purpose: 'iç' means inside, since it is used as a stuffing for roast poultry.

How do you use iç pilav as a stuffing?

The pilaf is fully cooked first, then packed loosely into the cavity of a chicken or turkey before roasting so the bird's juices flavor the rice as it finishes. It can also be served alongside the roast if you prefer not to stuff it.

Is turkey with iç pilav a Turkish tradition?

Yes, roasted turkey stuffed with iç pilav is the centerpiece of New Year's Eve (Yılbaşı) dinner in Turkey. The combination of rich pilaf and whole roast bird is strongly associated with that holiday.

What spices are in iç pilav?

Typical Ottoman-style seasonings include allspice (yenibahar in Turkish), black pepper, and often cinnamon, giving the sweet-savory profile created by the currants and pine nuts. Some versions also add chestnuts to the stuffing.

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