description Iridofu Overview
Iridofu is a Japanese home-cooking dish made by crumbling tofu and stir-frying it with seasonings and, in many versions, vegetables or egg. Soy sauce, mirin, sugar, or dashi may be used to give the tofu a savory and mildly sweet flavor. Because the preparation is simple and adaptable, it is commonly treated as an economical way to turn tofu and leftover ingredients into a warm side dish or light meal.
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