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Khao Jee

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description Khao Jee Overview

Khao Jee is a traditional Lao food item consisting of sticky rice that is shaped around a bamboo stick, often coated with beaten egg, and then grilled. It is a popular street food and snack in Laos, commonly sold at markets and roadside stalls, particularly in the morning. The name "khao jee" translates roughly to "grilled rice" in Lao. The preparation involves molding glutinous rice around a stick, sometimes adding a layer of egg on the outside, and grilling it until it develops a slightly charred exterior while remaining soft inside.

help Khao Jee FAQ

What is khao jee?

Khao jee is a traditional Lao snack made by shaping sticky rice around a bamboo stick and grilling it. It is often coated with beaten egg before it is cooked.

Where is khao jee commonly sold?

Khao jee is commonly sold at markets and roadside stalls in Laos, particularly in the morning. It is eaten as a portable street-food snack.

What is khao jee made from?

The main ingredient is sticky rice, also called glutinous rice. A beaten-egg coating is often added before grilling, giving the outside extra colour and flavour.

How is khao jee cooked?

The sticky rice is formed around a bamboo stick and placed over a grill. The rice cooks over direct heat, while the egg coating browns on the outside.

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