description Kinema Overview
Kinema is a traditional fermented soybean food associated with communities in the eastern Himalayan foothills, including parts of Nepal, Sikkim, and Darjeeling. It is produced by fermenting cooked soybeans with Bacillus subtilis, resulting in a product with a distinctive ammonia-like aroma and viscous texture. Kinema is typically cooked into curries or stews.
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