description Kiviak Overview
Kiviak is a traditional Greenlandic Inuit fermented food prepared by placing little auks inside the skin of a seal carcass and sealing it closed. The package is traditionally kept under stones for several months, allowing the birds to ferment before they are eaten, often during winter or at important gatherings. Preparation depends on controlled fermentation and careful handling, and the food is associated with Arctic subsistence traditions rather than ordinary commercial cuisine.
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