description Kopytka Overview
Kopytka are Polish dumplings traditionally prepared from cooked mashed potatoes, flour, and often egg. The dough is rolled into ropes, cut diagonally into small pieces, and boiled until tender; the name means "little hooves" in Polish and refers to their characteristic shape. They may be served as a savory side dish with sauces or browned butter, or prepared with sweet accompaniments in some households.
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