description Kunu Overview
Kunu is a traditional non-alcoholic cereal beverage associated with Northern Nigeria and consumed more widely across the country. Common forms use millet or sorghum, although other grains and ingredients can produce named varieties, and traditional preparation may involve soaking, grinding, cooking, and fermentation. Kunu is generally served as a refreshing drink and is distinguished from alcoholic grain beverages by its non-alcoholic character and soft, cereal-based texture.
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