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Lee Mandarin

7.00

Good

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description Lee Mandarin Overview

Lee Mandarin is a citrus hybrid released by the USDA in 1959, resulting from a cross between Clementine mandarin and Orlando tangelo. Developed at the USDA research station in Orlando, Florida, this variety is known for its early-season ripening compared to other commercial mandarins. The fruit produces deep orange rind with sweet, richly flavored flesh that typically contains seeds when cross-pollination occurs. Lee trees grow vigorously in warm subtropical climates and show good cold tolerance for a mandarin variety.

While never achieving major commercial success due to seediness, the variety remains valued for its early harvest and distinctive flavor.

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How good is Lee Mandarin?

Lee Mandarin scores 7.00/10 (Good) on Lunoo, making it a well-rated option in the Citrus Fruit category. Early USDA hybrid with useful seasonality; modest modern recognition and seediness keep score moderate.

What are the best alternatives to Lee Mandarin?

See our alternatives page for Lee Mandarin for a ranked list with scores. Top alternatives include: Page Mandarin, Nova Mandarin, Sunburst Tangerine.

How does Lee Mandarin compare to Page Mandarin?

See our detailed comparison of Lee Mandarin vs Page Mandarin with scores, features, and an AI-powered verdict.

Is Lee Mandarin worth it in 2026?

With a score of 7.00/10, Lee Mandarin is a solid option in Citrus Fruit. See all Citrus Fruit ranked.

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