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Lemonquat

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description Lemonquat Overview

The lemonquat is a citrus hybrid produced by crossing a lemon with a kumquat. It bears small, yellow fruit with acidic, lemon-like flesh and a thin, aromatic peel that can be eaten with the pulp, reflecting the kumquat parent. The fruit may be used fresh or in preserves, drinks, and other preparations that benefit from a pronounced tart flavor, while the compact citrus tree can also serve an ornamental role.

help Lemonquat FAQ

What is a lemonquat?

A lemonquat is a citrus hybrid made by crossing a lemon with a kumquat. It produces small yellow fruits with acidic lemon-like flesh and a thin, aromatic peel that can be eaten.

Can you eat the peel of a lemonquat?

Yes, the peel is typically edible when the fruit is washed and ripe. Like kumquat peel, it contributes fragrance and sweetness that balances some of the tartness of the inner flesh.

How does a lemonquat taste compared with a lemon?

Lemonquat flesh is strongly acidic like lemon, but the peel adds kumquat-like aroma and a mild sweetness. The fruit is usually eaten whole in small amounts or used to add flavor to drinks and preserves.

What can lemonquats be used for?

Lemonquats can be used fresh, sliced into drinks, or cooked into preserves and marmalades. Their edible peel makes them useful when both citrus aroma and tart juice are wanted.

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