description Limetta Overview
Limetta, scientifically known as Citrus limetta, is a citrus species characterized by its low acidity and mild, sweet flavor profile. The fruit is typically round or slightly oval with a smooth, greenish-yellow rind and pale yellow flesh. Due to its lack of sharp tartness, it is frequently consumed fresh or pressed for juice in regions such as India, Egypt, and Iran, where it is valued for its refreshing taste and perceived medicinal properties.
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